Coconut Syrup is a natural sweetener, extracted from the sap of the coconut blossom. The "tapping" of coconut trees in Ceylon's is an honoured traditional practice undertaken for generations. The Coconut Sap is collected into clay pots, the sweet sap is then heated to form this concentrated coconut syrup. Dru Era Coconut Syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour.
- Coconut Syrup is a natural low GI sweetener that could be used as a substitute for other sugars / sweeteners in any recipe.
- Coconut Syrup is great in baking, use in marinades or dressings.
- Zero preservative. Zero additive. ! COCONUT REAL all purpose sweetener : for pancakes, coffee, snow cones, ice cream, cereals, yogurt, waffles, french toasts, baclava , tea , smoothies and fruit desserts.
- In cooking and baking, Coconut Syrup adds exotic caramel-like flavor to marinades, sauces for poultry, meat, seafood or other savory dishes.