Cinnamon leaf oil is distilled form true Cinnamon which is only grown in Ceylon

Cinnamon leaf oil has a warm, spicy, but rather harsh odour, lacking the rich body of the bark oil. Its major constituent is eugenol rather than cinnamaldehyde. It is used as a flavouring agent for seasonings and savory snacks.The oil's high eugenol content also makes it valuable as a source of this chemical for subsequent conversion into iso-eugenol, another flavouring agent.

Please note that only our Cinnamon Bark oil is edible.

Save on shipping - Add another 03 ounces of any oil into your shopping cart and pay the same for shipping

We only accept orders online and deliver worldwide through Fedex or DHL to reach you within 3 - 7 days with online shipment tracking.