Hand Picked whole Cloves from Ceylon within days of harvest
Sri Lanka has been famous the world over for her range of spices for centuries. Spices was the magnet that drew foreigners to Sri Lanka - first the Arabs, then the Portuguese, the Dutch and finally the British who made her a colony of their far flung empire. In flavour and fragrance, Sri Lanka’s spices stand in a class of their own. Sri Lanka produces and consumes a large number of spices
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The pink flower buds turn reddish-brown after drying and are pungent and sweet tasting.
The name of cloves comes from the French "clou" meaning nail.
Sri Lankan Cloves come from the mountainous central hills of Kandy. Cloves are hand picked at least 4 times per years. The buds are sun-dried for several days where they lose their pink color and turn brown.After harvest the cloves are vacuum packed to preserve the freshness.
Our Spices are grown in the wild and as such could be considered organic. They are free of any pesticides and herbicides.
Save on shipping – Buy another 4 ounce container of Cardamom ,Pepper or Turmeric and pay the same rate for shipping.
Worldwide delivery through Fedex or DHL to reach you within 3 - 7 days with online shipment tracking.