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This tea has a rich, complex flavor profile that cardamom lovers will appreciate. Expect aromatic sweetness with delicate floral notes and subtle hints of honey, balanced by warm spice with a bold, peppery kick and citrusy undertones.

There's an earthy, grounding base that smooths everything together, finishing with a slightly minty, cooling sensation.

The Ceylon black tea provides a robust foundation that carries the cardamom flavor beautifully.

Yes. This is a Ceylon black tea infused with cardamom, so it contains caffeine from the tea leaves.

Black tea typically has about 40-70 mg of caffeine per cup, depending on how long you steep it.

If you want a caffeine-free cardamom drink, you could steep cardamom pods alone in hot water as an herbal infusion, but this particular product is a caffeinated tea blend.

You can make approximately 70 cups of tea from one 8 oz (227g) package.

Use 1-2 teaspoons of loose leaf tea per cup, depending on how strong you prefer your tea. Steep in boiling water for 3-5 minutes for optimal flavor.

If you're making it chai-style with milk, you may want to use a bit more tea to ensure the cardamom flavor comes through after adding milk.

For a rich, creamy chai experience, boil filtered water and add 1-2 teaspoons of loose leaf tea per cup. Let it boil for 5-7 minutes depending on your desired strength.

Add half a cup of milk (dairy or plant-based like almond or oat milk) and continue boiling on low heat for another 2 minutes.

Strain into your cup and sweeten with honey or brown sugar to taste.

For extra depth, add a slice of fresh ginger, a Ceylon cinnamon stick and Black Peppercorns while brewing.

Yes, the tea itself is compatible with keto, vegan, and paleo diets. It contains no added sugars or animal products. How you prepare it determines whether it stays within your dietary guidelines.

For vegan chai, use plant-based milk like almond, oat, or coconut. For keto, skip the sugar or use a keto-friendly sweetener.

The loose leaf tea on its own is simply Ceylon black tea infused with natural cardamom flavor.

Both the Ceylon black tea and the cardamom come from Sri Lanka's Kandy district.

The tea is made with high-quality, hand-picked tea leaves infused with the finest grade fresh cardamom to ensure perfect taste and nutrients in every cup.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

Customers have noted that the tea is potent and flavorful, a testament to its freshness compared to tea that's been sitting in warehouse storage.