ג'ינג'ר טחון

This is "Sidda" ginger, an indigenous Sri Lankan variety considered one of the most pungent ginger types in the world.

Sidda ginger is rare and prized for its intense, warm, spicy-sweet flavor that surpasses common ginger varieties.

Customers consistently describe it as "the absolute best ginger" they've used, with a fresh, aromatic quality that stands out in cooking, baking, and beverages.

DRUERA ginger is grown in the lush central highlands of Sri Lanka using traditional methods.

It's cultivated without pesticides or weedicides, making it 100% natural.

The ginger is non-GMO, non-irradiated, and gluten-free. This traditional approach preserves the full potency and flavor that makes Sidda ginger special.

Ground ginger is incredibly versatile. Use it in spice blends and masalas for curries, gravies, stews, and marinades. It's excellent for tandoori preparations, both vegetarian and non-vegetarian.

For baking, it adds warmth to gingerbread, ginger cookies, and ginger candies. You can also combine it with cinnamon, fennel, cardamom, and cloves to make masala chai.

Many customers add it to everything they cook for an easy flavor boost.

For ginger tea: Add 1/2 teaspoon of ground ginger to a heatproof mug, pour 1 cup of boiling water over it, cover with a saucer, and steep for 10 minutes. Strain through a fine mesh strainer (lined with a coffee filter if you prefer a clearer tea) and sweeten with honey or sugar to taste.

To turn it into ginger ale: Stir in 2 teaspoons of honey or sugar, then gently add up to 1/2 cup of carbonated water.

DRUERA offers two sizes: 2 oz (56g) and 8 oz (227g). When stored properly in a cool, dry place with the lid tightly sealed, the ginger powder maintains its quality for up to 2 years.

That said, because it's so fresh and flavorful, most customers find they use it quickly once they discover how much it improves their cooking.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

The ginger is freshly ground and packaged in Sri Lanka, so you're receiving it much closer to its harvest date than ginger that has been sitting in overseas warehouses for months.

Customers from the United States, Canada, and Australia have praised the fast delivery and excellent packaging.