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Orange Pekoe refers to a grade of tea leaf, not a flavor.

The term "Orange" is historically associated with the Dutch Royal Family and signifies superior quality.

Orange Pekoe leaves are whole, unbroken leaves that produce a lighter, more delicate brew compared to Broken Orange Pekoe.

This grade is best enjoyed without milk because adding milk can overpower the tea's subtle flavors.

One customer described it as "a smooth, mellow full-bodied Ceylon Tea."

The key difference is in the leaf size and resulting brew strength.

Orange Pekoe uses whole leaves that produce a lighter, more delicate cup with refreshing floral notes and a hint of citrus. It is ideal for drinking without milk.

Broken Orange Pekoe uses smaller leaf pieces that brew stronger and fuller, making it better suited for adding milk.

If you prefer a robust tea with milk, choose the Broken Orange Pekoe instead.

Dimbula is among the most celebrated tea-growing regions in the world, situated in Sri Lanka's central highlands at elevations between 3,500 and 5,000 feet.

The region's western mountain slopes experience a distinctive seasonal pattern where cold night winds and sunny days during the "quality season" (late January to early April) stress the tea plants in a way that concentrates their flavors.

This terroir produces a tea with a bright golden-orange liquor and a refreshing, slightly tart character with floral undertones.

As one customer put it, this creates a "unique experience with unique taste."

The 1 lb (453g) package makes approximately 120 cups of tea. Use about 1 teaspoon of loose leaf tea per cup.

Boil fresh filtered water and let it cool for about 30 seconds to around 200°F. Pour over the tea and steep for 3-5 minutes.

Enjoy it plain, or add a splash of lemon if you like. This tea pairs beautifully with breakfast items, pastries, cream cheese, and fruits.

Dimbula Orange Pekoe Tea is paleo-friendly, vegan, and keto-friendly.

It contains no additives, sweeteners, or artificial ingredients.

The tea is pure Ceylon black tea from the famous Dimbula district of Sri Lanka.

One longtime customer noted they have been "enjoying Dimbula tea from DRUERA for several years" because of its unique taste and quality.

DRUERA ships this tea within days of harvest, directly from Ceylon.

One customer specifically praised that "you get it fresh via FedEx" and described how "as soon as the hot water touches the tea, an amber color of the tea and a fantastic aroma follows."

Every order includes tracking, and most shipments arrive within 3-7 days.

This freshness is why customers call it a "unique experience with unique taste."