אבקת קארי סרי לנקה לא קלויה

This traditional Sri Lankan blend contains 17 spices: coriander, cumin, turmeric, cinnamon, fenugreek, sweet cumin (fennel), chili, ginger, curry leaf, mustard, garcinia, clove, pepper, garlic, screw pine (pandan), lemongrass, and cardamom.

The impressive range of ingredients creates a complex, layered flavor that customers say is unlike any other curry powder they've tried.

Unroasted curry powder has a brighter, fresher, and milder flavor profile compared to roasted versions. Without the toasting process, the spices retain their natural, vibrant character.

In Sri Lankan cooking, unroasted curry powder is traditionally used for vegetable dishes and recipes where you want a lighter, more delicate spice presence.

Roasted curry powder, with its deeper and more intense flavor, is preferred for meat and fish dishes.

This blend is ideal for vegetable curries, dhal (lentil dishes), potato dishes, and any recipe where you want the spices to complement rather than overpower the main ingredients.

It works beautifully in coconut milk-based curries, stir-fried vegetables, and soups.

The milder profile also makes it a good choice for those who prefer less intense spice flavors or are new to Sri Lankan cooking.

DRUERA grinds this curry powder to order using 100% freshly harvested spices from Sri Lanka. This is a significant advantage over store-bought curry powders that may sit on shelves for months, losing potency and flavor over time.

Customers consistently mention the "wonderful flavor" that comes from this freshness. The difference between freshly ground spices and pre-packaged alternatives is immediately noticeable.

DRUERA offers two sizes: 4 oz (113g) and 12 oz (340g).

You can save on shipping by adding a 4 oz jar of DRUERA's roasted curry powder to your order and paying the same shipping rate.

Having both types on hand is practical since they're used for different dishes. The curry powders also make excellent gifts for anyone who enjoys cooking with authentic spices.

The curry powder is made in Sri Lanka using a traditional recipe and freshly harvested Ceylon spices. It's ground to order, meaning your jar is prepared specifically for your purchase rather than pulled from existing stock.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

Customers from the United States, Canada, and Australia have praised both the quality and the reliable delivery.