שייקר גרגירי פלפל שחור

The high volatile oil content in Sri Lankan black pepper creates exceptional pungency. This comes from the unique climatic conditions in Sri Lanka, combined with harvesting at the optimal time when the peppercorns are still yellow-green.

The dark color of these peppercorns indicates an early harvest, which produces a distinctive hotness unique to Ceylon pepper.

Proper curing and sun drying further concentrates the flavor.

High density is the key indicator. Dense peppercorns mean they were picked at the right time and properly cured and sun-dried.

DRUERA peppercorns have that density, which you can feel when you shake the container. Light, hollow peppercorns lack the essential oils that give pepper its characteristic heat and aroma.

These Sri Lankan peppercorns are selected for their weight and quality.

This shaker contains whole peppercorns. You'll need to use a pepper grinder or mill to grind them before use. The shaker format is designed for convenient storage and easy refilling of your grinder.

The 2 oz (56g) size is compact enough to keep in your spice cabinet while providing enough peppercorns for regular cooking.

DRUERA also markets Black Pepper Powder in a shaker

Yes. You can order up to 3 spice shakers and pay the same shipping rate as a single shaker.

This makes it easy to try different DRUERA spices like cinnamon, turmeric, ginger, or cumin alongside your black peppercorns.

It's also a convenient way to stock up or share with friends and family.

The 2 oz (56g) shaker is the smallest and most affordable option, perfect for trying Sri Lankan pepper or for those who use pepper moderately.

If you cook frequently and go through pepper quickly, DRUERA also offers 4 oz and 1 lb sizes that provide better value per ounce.

Many customers start with the shaker and upgrade to larger sizes once they experience the quality.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

The peppercorns are packed fresh, so you receive them close to harvest when the essential oils are at their peak.

Direct shipping from the source means fresher spices than you'd find sitting on store shelves for months.