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Both come from the same tree, but they're quite different products.

Cinnamon bark oil is extracted from the inner bark and has the strong, sweet, spicy scent you probably associate with cinnamon. It's high in cinnamaldehyde (the compound that gives cinnamon its classic aroma and flavor), which makes it more potent and food grade.

Cinnamon leaf oil, on the other hand, is higher in eugenol and smells more like cloves. The Leaf Oil should not be used in food or come into contact with the skin.

Bark oil is the premium choice for food flavoring and aromatherapy when you want that true cinnamon experience. It's also more expensive because extracting oil from bark.

Yes. DRUERA Ceylon Cinnamon Bark Oil is food-grade and safe for internal use. Many customers add a drop to hot water, tea, or coffee for a warming drink with the full strength of Ceylon cinnamon.

It also works well in baking, smoothies, sauces, and desserts. Just remember that it's highly concentrated, so start with a very small amount.

A single drop can go a long way. Add it at the end of cooking to preserve the flavor, and avoid using Styrofoam or paper cups when mixing with hot beverages, as the oil can react with those materials.

Ceylon cinnamon (Cinnamomum verum) has significantly lower coumarin levels than cassia cinnamon. Coumarin is a compound that can cause liver issues when consumed in large amounts over time.

DRUERA's Ceylon Cinnamon Bark Oil contains only traces of coumarin, making it a safer choice for regular use.

Ceylon cinnamon also has a more delicate, complex aroma compared to the harsher flavor of cassia, which is the variety most commonly sold in U.S. grocery stores.

It's extremely versatile. For aromatherapy, add a few drops to a diffuser to create a warm, inviting atmosphere that many people find relaxing and mood-boosting.

You can also use it in homemade cleaning sprays (cinnamon has natural antibacterial properties), add it to DIY candles or potpourri, or dilute it with a carrier oil for a warming massage blend. Some people use it in natural mouthwash recipes.

Just keep in mind that it's potent and should always be diluted before applying to skin.

Cinnamon bark oil is a "hot" oil, meaning it can cause irritation, redness, or a burning sensation on sensitive skin.

Never apply it undiluted. If you want to use it topically (for massage, for example), mix it with a carrier oil like coconut or jojoba at a low concentration.

Avoid using it on your face or sensitive areas, and don't use it while pregnant. Always do a patch test on a small area first to check for any reaction.

DRUERA's Ceylon Cinnamon Bark Oil is steam-distilled from true cinnamon (Cinnamomum verum) grown in Sri Lanka.

We've worked with the same family farm since 2005, so you get complete traceability. The oil contains a minimum of 40% cinnamaldehyde (the higher the concentration, the stronger the aroma and benefits), and it's 100% pure with zero additives or blending with cheaper oils.

Each harvest is tested for lead and heavy metals, and the results are published online. The oil ships directly from Sri Lanka within days of production.