DRUERA
Sri Lankan Roasted Curry Powder
Sri Lankan Roasted Curry Powder
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Sri Lankan Roasted Curry Powder
Roasted curry powder is made according to a traditional recipe with 100% freshly harvested spices in Ceylon. We roast weekly so that you can experience the freshness of our roasted curry powder.
Roasted Curry Powder Ingredients:
Coriander, cumin, fenugreek, sweet cumin, chili, ginger, clove, curry leaf, mustard, pepper, and cardamom.
DRUERA markets Roasted Curry Powder in 4 oz and 12 oz pack sizes which can be purchased online by clicking the arrow pointing down next to the pack size.
Roasted curry powder is mainly used in meat and fish dishes.
We invite you to also try our Unroasted curry powder, which is mainly used in vegetable dishes and dishes where you do not want the spices to be too strong. Please buy up to three 4 oz jars of curry powder and pay the same rate for shipping.
These curry powders will be an exotic gift to family or friends.
Worldwide delivery in 3 - 7 days with online shipment tracking.
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This roasted curry powder transforms meats, veggies, you name it into something distinctive and delicious. The roasting infuses a completely different flavor than unroasted curries, and has a deep and mellow flavor that welcomes layers like tamarind glaze on bbq/grilled food.
We absolutely love this blend. I use it in curries, roasted vegetables, in yogurt as a dip. Etc etc. it is so good!
'i throw it in with lentils and beans so easy
DRUERA have never let me down in several years and two very different countries, in terms of freshness, packing, delivery times and - above all - taste. The prices aren't bad either, especially if, as I do now, you live somewhere remote and have to add the price of large quantities of petrol for the journey to somewhere with a shop that stocks the spices that I have come to know and love in Nepal/India/Ceylon. The Roasted Curry Powder does just what it says on the label - tastes of true curry, but complemented in really genuine fashion with all the "back-up" spices a curry needs (and I'm not taking brown-sludge restaurant interpretations here - I mean curry, not some variation on masala). Very highly recommended by someone who spent some of the best years of life living and working where things taste like this.
i’ve been using the powder to make meatballs for a last minute meal and look forward to using it more. the roasting makes a big difference