Product Description

Cinnamon Bark Oil is 100% natural, perfect for aroma therapy and food flavoring

Ceylon Cinnamon Bark oil is steam distilled from true Cinnamon, which is mainly grown in Ceylon.

Cinnamon Bark Oil has a delicate aroma of Cinnamon spice and a sweet and pungent taste.

Its major constituent is Cinnamon aldehyde, but other minor components impart the characteristic fragrance and flavor.

High-quality 100% pure and unadulterated.
Zero additives
Very low Coumarin Levels (0.01%)
Great aroma and health properties
It brings you a positive mood
Steam distilled from real cinnamon tree
Exotic and much better than Cassia Cinnamon Oil
Not diluted or blended with other oils
Perfect for consumption as the oil is food grade

DRUERA Cinnamon Bark Essential Oil is food-grade and can be a natural sweetener in fast-food seasonings, pickles, sauces, confectionery, baked goods, tobacco flavors, cola-type drinks, as well as dental and pharmaceutical preparations.

Our high-grade genuine Ceylon Cinnamon Bark essential oil contains a minimum of 40% Cinnamaldehyde, and distilled using steam. The greater the concentration of this unique substance in cinnamon, the stronger its fragrance and health benefits.

We take extreme measures to achieve this level of quality through thorough testing to guarantee the highest quality of cinnamon oil available online.

Each harvest is tested for heavy metals, and the report is published online.

Ceylon Cinnamon Bark Oil is ideal for both aroma therapy and enhancing the flavor of food. Only a few drops mixed in a hot drink such as black tea or coffee provides the full strength of Ceylon Cinnamon, offering a captivating aroma and taste.

Frequently referred to as the "Elixir of the Gods," this potent essential oil provides unparalleled protection. With antibacterial abilities more powerful than any other found in nature. Learn how to effectively utilize it, whether internally or externally diffused, and it will benefit you in return.

Uses of Cinnamon Bark Oil

The intense flavor of DRUERA natural cinnamon essential oil and Ceylon Cinnamon Powder makes it ideal for Cookies, Cakes, Muffins, quick bread, pies, oatmeal, granola, pancakes, apple butter, and waffles. It's also great for food flavoring and aroma therapy.

Quick Tip: Cinnamon Bark Oil is very potent and should be used in minute quantities at the end of Cooking.

Can I Consume Ceylon Cinnamon Bark Essential Oils Internally?

Yes it's possible to take Ceylon Cinnamon Bark Oil internally. In general, many people consume Cinnamon Bark oil internally. There's a reason for this.

Essential oil cinnamon bark is ultra distilled, gentle on the stomach, and high in Cinnamaldehyde, a beneficial ingredient according to research. Don't forget to check out the National Association For Holistic Aromatherapy for information on essential oils use.

How to Consume Ceylon Cinnamon Oil Safely

The essential oil from the bark of Ceylon Cinnamon (Cinnamomum verum) is mostly safe, but could cause irritation due to the presence of Cinnamaldehyde.

The main component of Cinnamon leaf oil, Eugenol, is also found in Cinnamon Bark Oil but in smaller amounts and can irritate mucous membranes, like lips, so it should be used in moderation. Avoid using styrofoam cups or paper cups when mixing Bark Oil with coffee or tea to prevent a reaction that may cause a hole to form in the cup.

Be cautious as it can cause irritation, redness, and burning for those with sensitive skin, so use sparingly (e.g. no more than half a drop per bath). Refrain from using in cosmetic products and while pregnant.

Save on shipping: If you buy a 3-oz bottle, you could add another 3-oz bottle of Essential Oil to your shopping cart and pay the same for shipping.

Add a few drops of the natural essential oil to your favorite dish and taste the difference today.

Online shipment tracking with delivery within 3 - 7 days.

What's the difference between cinnamon bark oil and cinnamon leaf oil?

Both come from the same tree, but they're quite different products.

Cinnamon bark oil is extracted from the inner bark and has the strong, sweet, spicy scent you probably associate with cinnamon. It's high in cinnamaldehyde (the compound that gives cinnamon its classic aroma and flavor), which makes it more potent and food grade.

Cinnamon leaf oil, on the other hand, is higher in eugenol and smells more like cloves. The Leaf Oil should not be used in food or come into contact with the skin.

Bark oil is the premium choice for food flavoring and aromatherapy when you want that true cinnamon experience. It's also more expensive because extracting oil from bark.

Can I use cinnamon bark oil in food and drinks?

Yes. DRUERA Ceylon Cinnamon Bark Oil is food-grade and safe for internal use. Many customers add a drop to hot water, tea, or coffee for a warming drink with the full strength of Ceylon cinnamon.

It also works well in baking, smoothies, sauces, and desserts. Just remember that it's highly concentrated, so start with a very small amount.

A single drop can go a long way. Add it at the end of cooking to preserve the flavor, and avoid using Styrofoam or paper cups when mixing with hot beverages, as the oil can react with those materials.

Why is Ceylon cinnamon bark oil better than cassia cinnamon oil?

Ceylon cinnamon (Cinnamomum verum) has significantly lower coumarin levels than cassia cinnamon. Coumarin is a compound that can cause liver issues when consumed in large amounts over time.

DRUERA's Ceylon Cinnamon Bark Oil contains only traces of coumarin, making it a safer choice for regular use.

Ceylon cinnamon also has a more delicate, complex aroma compared to the harsher flavor of cassia, which is the variety most commonly sold in U.S. grocery stores.

What can I use cinnamon bark oil for besides cooking?

It's extremely versatile. For aromatherapy, add a few drops to a diffuser to create a warm, inviting atmosphere that many people find relaxing and mood-boosting.

You can also use it in homemade cleaning sprays (cinnamon has natural antibacterial properties), add it to DIY candles or potpourri, or dilute it with a carrier oil for a warming massage blend. Some people use it in natural mouthwash recipes.

Just keep in mind that it's potent and should always be diluted before applying to skin.

Is cinnamon bark oil safe to use on skin?

Cinnamon bark oil is a "hot" oil, meaning it can cause irritation, redness, or a burning sensation on sensitive skin.

Never apply it undiluted. If you want to use it topically (for massage, for example), mix it with a carrier oil like coconut or jojoba at a low concentration.

Avoid using it on your face or sensitive areas, and don't use it while pregnant. Always do a patch test on a small area first to check for any reaction.

Where does DRUERA source its cinnamon bark oil, and how do I know it's pure?

DRUERA's Ceylon Cinnamon Bark Oil is steam-distilled from true cinnamon (Cinnamomum verum) grown in Sri Lanka.

We've worked with the same family farm since 2005, so you get complete traceability. The oil contains a minimum of 40% cinnamaldehyde (the higher the concentration, the stronger the aroma and benefits), and it's 100% pure with zero additives or blending with cheaper oils.

Each harvest is tested for lead and heavy metals, and the results are published online. The oil ships directly from Sri Lanka within days of production.

Item added to your cart

Ceylon Cinnamon Bark Oil