Collection: Cashew Nuts

Enjoy the buttery crunch and natural richness of premium Sri Lankan cashews.

From classic whole nuts to roasted or spiced varieties, our selection brings pure taste, versatile uses, and high‑quality nuts straight from Ceylon to your kitchen.

Cashew Nuts – Pure, Fresh‑Processed Whole Kernels

Our Cashew Nuts are hand‑picked and processed with traditional care so they remain milky, creamy, and full‑flavored.

They are ideal eaten raw, tossed into trail mixes, added to desserts or curries, or ground to thicken sauces and gravies.

Packed within days of harvest, these whole kernels deliver natural richness, a satisfying crunch, and clean, nutty flavor — perfect for snacks or cooking alike. 

Roasted Cashew Nuts – Toasted Crunch & Deep Nutty Flavor

The Roasted Cashew Nuts offer a warm, toasty profile and a firmer texture — great for snacking straight from the bag, mixing into nuts‑and‑fruit blend, or tossing into stir‑fries for a nutty accent.

Roasting brings out deeper, richer notes while retaining the cashew’s creamy core. These make a satisfying, high‑protein snack or a crunchy topping for salads, curries, or desserts. 

Salted Cashew Nuts – Savory, Crispy Snack with Balanced Saltiness

Salted Cashew Nuts combine the creamy richness of cashews with a light, pleasant salty finish.

This version is ideal when you want a quick savory snack, a crunchy pizza or pasta topping, or a flavorful mix for appetizers and nibbles.

The balance of natural nuttiness and subtle salt makes these nuts excellent for savory cooking as well as casual snacking. 

Devilled Cashew Nuts – Spiced & Flavor‑Packed for Bold Taste

Devilled Cashew Nuts bring a spicy, aromatic twist — perfect for anyone who loves bold, savory flavors.

These nuts are seasoned with spices and roasted for a deeper, more complex taste profile.

They make a great party snack, an indulgent topping for stir‑fries or salads, or a punchy addition to spice‑forward dishes. Rich in texture and flavor, they deliver both crunch and character. 

Curry Leaves Cashew Nuts – Exotic, Herb‑Infused Flavor for Culinary Use

Curry Leaves Cashew Nuts stand out with a fragrant, herbal layer of flavor — thanks to the infusion of dried curry leaves during roasting.

They are an excellent choice as a savory snack or as a finishing touch on South Asian‑style dishes, rice, or salads.

The herbal aroma and nutty crunch combine to give a unique taste experience that reflects the culinary heritage of Sri Lanka.