Vanilla Powder 2 Oz / 56 grams

Vanilla Powder 

Vanilla Powder produced by DRUERA is always ground immediately after harvest when vanilla beans are in the best conditions - plump, moist, and dark in color.

• High-quality pure vanilla powder freshly ground in small batches.
• Harvested and crafted by hand in Ceylon.
• Classic rich vanilla flavor.
• Rich Sweetness: Deep, creamy flavor with a naturally sweet undertone.
• Warm and Comforting: Evokes cozy notes of caramel and butterscotch.
• Floral Hints: Subtle, soft aroma reminiscent of orchids.
• Luxuriously Smooth: Silky finish that enhances desserts and beverages.

Our vanilla powder has amazingly rich, warm, and intriguing aroma. Its flavor is sweet, creamy, and smooth. 

What is Vanilla Powder?

Vanilla powder is simply ground vanilla beans. It boasts of a stronger taste than vanilla extract.

Many food enthusiasts use it in baking recipes as well as a natural sweetener.

Vanilla sugar, a type of vanilla powder with added sugar, is popular in France and Mexico.

Ground vanilla powder is more expensive than vanilla sugar due to its production from pure vanilla pods without any synthetic or extra components. The vanilla powder should have a dark brown color because it is made from the whole bean.

Vanilla bean powder can be created using used vanilla beans, also known as exhausted or spent beans. These beans are the remnants of the vanilla extraction process that are filtered out of the liquid vanilla extract.

These seeds do not possess a vanilla taste and only provide visual appeal. This is an important point to keep in mind when it comes to all vanilla products, especially those promoted as 'healthy' or 'natural' due to the presence of tiny black vanilla specks.

Uses of Vanilla Bean Powder

Feel free to use fresh vanilla powder as a substitute for regular sugar in your recipes.

• Perfect for cooking and baking toast, chocolate chip cookies, waffles, doughnuts, pancakes, etc.
• Add it to your tea or coffee.
• Vanilla powder is a great alternative to vanilla extract in baked goods recipes that can’t handle additional liquid or high-heat methods.
• Use vanilla powder in your dry mixes.
• Sprinkle it on baked goods for a sweet flavor.

Substituting Vanilla in Recipes

Pure vanilla extract is the easiest substitute. Use 1 teaspoon of extract in your recipes.

You can also substitute vanilla bean paste or vanilla beans, but they are less common.

How to Store Vanilla Powder

The recommended amount for cooking at home is between 1 teaspoon and 1 tablespoon. Sprinkle it as a topping on your baked goodies.

For industrial purposes, add 2 to 4 ounces to every 5 gallons (40 pounds) of mixture.

Store it in a dark, cold, dry container, and avoid direct sunlight, heat, and moisture.

Usually, it will continue for a maximum of two years. 

Troubleshooting Common Issues

Is your vanilla powder clumping? Sift it through a fine-mesh sieve.

Is it losing its flavor? Try to store it in a cooler and drier place.

Have trouble substituting it in recipes? try adjusting the ratio of powder to extract.

Where to Buy Vanilla Powder?

Purchase fresh vanilla powder on our website. Choose the quantity, add your powder to the cart, and make your payment. We'll take care of delivery and packaging. You're likely to get your order in 3 - 7 days.

Also, check our vanilla beans other Spice Shakers.

Online shipment tracking and worldwide delivery are available.