Bring subtle, refined heat to your cooking with DRUERA’s white pepper range — smooth, earthy, and ideal for sauces, light dishes and global cuisines that need pepper flavor without dark specks.
White Peppercorns Whole – Fresh Grinding, Rich Aroma
These whole peppercorns retain their essential oils and earthy character. Grind freshly just before cooking to release a clean, mellow heat that enhances soups, sauces, or marinades without overpowering. The natural aroma unfolds gently, making it perfect for dishes where you want depth of flavor and visual clarity.
Ground White Pepper – Fine Texture for Creamy Sauces & Light Dishes
Finely ground white pepper blends seamlessly into light‑colored sauces, cream soups, mashed potatoes or seafood dishes. Its smooth, milder heat adds subtle warmth and enhances flavor without visible black flecks — ideal for dishes where presentation matters as much as taste.
White Pepper Shaker – Easy Seasoning at the Table or in the Kitchen
Packaged in a convenient shaker, this white pepper is ready for sprinkling directly onto finished dishes. Great for soups, salads, roasted vegetables or eggs — it lets you control seasoning with ease while preserving a refined peppery finish that complements delicate flavors.
White Pepper Coarse Grind – Bold Heat for Marinating & Stir‑fries
With a coarser grind, this variant gives a stronger pepper kick and robust flavor release. Perfect for meats, stir‑fries, stews, or marinades that benefit from pronounced spice. The coarser texture also helps flavor cling to foods, delivering sustained heat and depth through cooking.