Product discription

낮은 글리세믹 지수(GI)를 지닌 유기농 코코넛 팜 설탕

천연 코코넛 야자 수액을 사용하여 유기농 코코넛 설탕을 추출합니다. 이른 아침, 유기농 재배 코코넛 야자 꽃을 잘라 액체 수액을 용기에 모읍니다. 그런 다음 코코넛 수액을 대부분의 물이 증발할 때까지 끓여 유기농 코코넛 설탕을 만듭니다.

이 6온스(약 175ml) 코코넛 설탕 용기를 만들려면 54온스(약 237ml)의 코코넛 수액이 필요합니다. 날씨가 좋으면 코코넛 수액 채취업자는 하루에 이 정도 수액을 채취하여 나무 한 그루당 6온스(약 175ml) 병을 만들 수 있습니다. 이 때문에 농부들은 판매 가격의 상당 부분을 차지합니다.

유기농 코코넛 설탕의 이점

당뇨병이 있는 사람들에게는 글리세믹 지수(GI)가 낮은 코코넛 설탕이 더 나은 선택입니다.
일반 설탕보다 과당이 적음
정제되지 않음 - 순수하고 자연 그대로의
비GMO
글루텐 프리
비건

제안된 사용

유기농 코코넛 설탕은 차, 커피, 제빵류, 스무디, 셰이크, 디저트에 단맛을 더할 수 있습니다. 또한, 화장품 바디 스크럽의 각질 제거제로도 사용할 수 있습니다.

다른 제품도 확인해 보시기 바랍니다. 코코넛 제품

온라인 배송 추적을 통해 3~7일 내 전 세계로 배송 가능합니다.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

How is DRUERA's organic coconut sugar made?

DRUERA's coconut sugar is made using traditional methods in Sri Lanka. Early each morning, the bloom of organically grown coconut palms is chopped and the liquid sap is collected in containers.

This fresh coconut sap is then slowly cooked until most of the water evaporates, leaving pure crystallized coconut sugar. The process is entirely natural with no refining—pure and straight out of nature.

Why does coconut sugar cost more than regular sugar?

Each 6 oz container of coconut sugar requires 54 oz of coconut sap to produce. Weather permitting, a skilled coconut tapper can only collect enough sap from one tree per day to make this single 6 oz bottle.

This labor-intensive, traditional harvesting process means farmers receive the major share of the sales price, you're paying for authentic craftsmanship and fair compensation for the harvesters, not industrial mass production.

How does coconut sugar compare to regular sugar nutritionally?

Coconut sugar has a lower Glycemic Index (GI) than regular table sugar, meaning it causes a slower rise in blood glucose levels.

It also contains less fructose than regular sugar. Unlike refined white sugar, DRUERA's coconut sugar is unrefined, non-GMO, gluten-free, and vegan—nothing added, nothing taken away.

What does coconut sugar taste like and how do I use it?

Coconut sugar has a rich, caramel-like flavor with subtle notes of butterscotch, more complex and less one-dimensional than white sugar.

Use it to sweeten tea, coffee, baked goods, smoothies, shakes, and desserts. It works as a 1:1 replacement for regular sugar in most recipes.

Beyond the kitchen, it can also be used as a natural exfoliator in DIY body scrub formulations.

Is this coconut sugar certified organic?

Yes, DRUERA's coconut sugar is certified organic, sourced from organically grown coconut palms in Sri Lanka.

The entire process from sap collection to crystallization follows organic practices with no chemicals, pesticides, or artificial additives. It's also non-GMO, gluten-free, and suitable for vegan diets.

What size is available and what other coconut products does DRUERA offer?

This container holds 6 oz (170 g) of organic coconut sugar.

DRUERA offers a full range of coconut products including desiccated coconut, coconut oil, and coconut-based soaps.

Orders are delivered worldwide within 3-7 days with full online shipment tracking.

카트에 추가된 품목

유기 코코넛 설탕 6 온스/170 g