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White and black pepper come from the same plant but are processed differently. Black pepper is harvested while still immature and dried with the skin intact, giving it dark color and bold flavor.

White pepper is made from berries that ripen longer on the vine. After harvesting, the mature berries are soaked to loosen the outer skin, which is then rubbed off completely.

Only the inner core is dried, resulting in a smoother flavor profile with similar heat to black pepper but without the sharper, more complex notes that the skin provides.

White pepper is ideal when you want pepper flavor without visible dark specks. It's the preferred choice for light-colored sauces, cream soups, bechamel, mayonnaise, mashed potatoes, and white gravies where dark particles would be visually unappealing.

In Europe, white pepper is traditionally preferred over black pepper for both household and restaurant cooking.

One customer from Ireland described it as the "best white pepper in the world" and likes it strong.

Sri Lankan white pepper is famous worldwide for its unique appearance, fragrance, and high essential oil content.

The climate and growing conditions in Sri Lanka produce pepper with exceptional quality that stands in a class of its own.

DRUERA's white pepper is grown wild and can be considered organic since it's free of pesticides and herbicides.

The traditional processing methods preserve the distinctive characteristics that make Ceylon pepper so prized.

DRUERA offers three sizes: 2 oz (56g), 4 oz (114g), and 1 lb (453g).

The smaller sizes are perfect for home cooks who want to try white pepper or use it occasionally for specific recipes.

The 1 lb size offers better value for those who use white pepper regularly or prefer it as their everyday pepper, as is common in European cooking traditions.

These are whole white peppercorns. You'll need to use a pepper grinder or mill to grind them before use.

Whole peppercorns retain their essential oils and flavor much longer than pre-ground pepper.

Grinding just before use ensures maximum freshness and potency in your cooking.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

Customers from the United States, Canada, and Ireland have praised both the excellent product quality and fast delivery times.

The packaging is designed to protect the peppercorns during transit and preserve their freshness.