DRUERA
스리랑카 구운 카레 가루
스리랑카 구운 카레 가루
픽업 사용 가능 여부를 로드할 수 없습니다.
Product discription
Product discription
스리랑카 로스트 카레 가루는 주로 고기와 생선 요리에 사용됩니다.
로스팅 카레 가루는 실론에서 직접 수확한 100% 신선한 향신료를 사용하여 전통 레시피대로 만들어집니다. 저희는 매주 직접 로스팅하여 로스팅 카레 가루의 신선함을 경험하실 수 있도록 최선을 다합니다.
스리랑카의 재료 볶은 카레 가루:
고수, 커민, 호로파, 달콤한 커민, 칠리, 생강, 정향, 카레 잎, 머스타드, 후추, 카다멈.
DRUERA는 4온스와 12온스 포장 크기의 로스팅 카레 가루를 판매합니다.
볶은 카레가루는 주로 고기와 생선 요리에 사용됩니다.
배송비 절약:
4온스 병을 구매하면 동일한 배송료를 지불할 수 있습니다. 볶지 않은 카레 가루주로 야채 요리와 향신료가 너무 강하지 않아야 하는 요리에 사용됩니다.
이 카레가루는 가족이나 친구에게 이국적인 선물이 될 것입니다.
온라인 배송 추적을 통해 3~7일 내 전 세계로 배송 가능합니다.
Shipping
Shipping
We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.
What spices are in this roasted curry powder?
What spices are in this roasted curry powder?
This traditional Sri Lankan blend contains: coriander, cumin, fenugreek, sweet cumin (fennel), chili, ginger, clove, curry leaf, mustard, pepper, and cardamom.
The spices are roasted according to a traditional recipe, which transforms and deepens the flavors.
Notably, this blend does not contain onion or garlic, which some customers specifically appreciate for dietary or taste preferences.
What's the difference between roasted and unroasted curry powder?
What's the difference between roasted and unroasted curry powder?
Roasting the spices before grinding creates a completely different flavor profile. Roasted curry powder has a deeper, more mellow, and richer taste compared to the brighter, more pungent flavor of unroasted versions.
The roasting process caramelizes the spices slightly and brings out complex, toasted notes.
In Sri Lankan cooking, roasted curry powder is traditionally used for meat and fish dishes, while unroasted curry powder is preferred for vegetable dishes and recipes where you want a lighter spice presence.
What dishes work best with roasted curry powder?
What dishes work best with roasted curry powder?
This blend is ideal for meat and fish dishes. Use it for chicken, lamb, beef, pork, or seafood curries. It also works wonderfully as a dry rub for grilled or barbecued meats.
Customers have mentioned using it with tamarind glaze on grilled food, in lentil and bean dishes, mixed into yogurt as a dip, and for roasted vegetables. The deep, mellow flavor welcomes layering with other ingredients and sauces.
How fresh is this curry powder?
How fresh is this curry powder?
DRUERA roasts their curry powder weekly to ensure maximum freshness. This is a significant difference from store-bought curry powders that may have been sitting on shelves for months or even years, losing their potency over time.
The spices are 100% freshly harvested in Ceylon (Sri Lanka), and the frequent roasting schedule means you're getting a product with vibrant, full flavor.
Customers consistently praise the freshness and authentic taste.
What sizes are available, and can I save on shipping?
What sizes are available, and can I save on shipping?
DRUERA offers two sizes: 4 oz (113g) and 12 oz (240g). You can save on shipping by adding a 4 oz jar of DRUERA's unroasted curry powder to your order and paying the same shipping rate.
This is a great way to have both types on hand for different dishes. The curry powders also make excellent gifts for anyone who enjoys cooking with authentic spices.
Where is this made, and how quickly will it arrive?
Where is this made, and how quickly will it arrive?
The curry powder is made in Sri Lanka using a traditional recipe and 100% freshly harvested Ceylon spices.
Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking. Customers from Canada, Australia, Portugal, and the UK have praised the consistent quality, freshness, and reliable delivery.
One long-time customer noted that DRUERA has "never let me down in several years" in terms of freshness, packing, delivery times, and taste.
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Excellent quality and tasty without the onion and garlic.
This roasted curry powder transforms meats, veggies, you name it into something distinctive and delicious. The roasting infuses a completely different flavor than unroasted curries, and has a deep and mellow flavor that welcomes layers like tamarind glaze on bbq/grilled food.
We absolutely love this blend. I use it in curries, roasted vegetables, in yogurt as a dip. Etc etc. it is so good!
'i throw it in with lentils and beans so easy
DRUERA have never let me down in several years and two very different countries, in terms of freshness, packing, delivery times and - above all - taste. The prices aren't bad either, especially if, as I do now, you live somewhere remote and have to add the price of large quantities of petrol for the journey to somewhere with a shop that stocks the spices that I have come to know and love in Nepal/India/Ceylon. The Roasted Curry Powder does just what it says on the label - tastes of true curry, but complemented in really genuine fashion with all the "back-up" spices a curry needs (and I'm not taking brown-sludge restaurant interpretations here - I mean curry, not some variation on masala). Very highly recommended by someone who spent some of the best years of life living and working where things taste like this.