Tandoori Masala

 Tandoori Masala - The Chicken could be substituted with beef, fish, mutton, seafood, paneer, or tofu.

Tandoori Masala is an exotic blend of spices used in many Indian dishes. It gives food a spicy, smokey, and aromatic flavor.

Ingredients in Tandoori Masala

Spices & herbs ( Coriander, Chilli, Ginger, Fennel, Pepper, Cardamom, Nutmeg, Cinnamon, Clove), Salt, Garlic, Rice, Sugar. Permitted food colours ( Ponceau 4R INS-124, Tartrazine INS-102)

DRUERA markets Tandoori Masala in 4 oz and 12 oz pack sizes, which can be purchased online.

Tandoori Masala Recipe

Please use 1.0 lb (453 g) of cut chicken, 1 Oz (30 grams) of Tandoori Masala, 3 oz (100 grams) of Curd, and 1/2 lime.

• Mix the Tandoori Masala with the curd and marinate the chicken overnight.
• Grill in oven over live coals or in an open pan.
• Sprinkle with lime juice just before serving.

The Chicken could be substituted with beef, fish, mutton, seafood, paneer, or tofu.

Save on Shipping:

Buy up to three 4 oz jars of curry powder and pay the same rate for shipping. These curry powders make exotic gifts for family or friends.

Delivery within 3 - 7 days with shipment tracking online.