Skip to content
Tandoori Masala is an exotic blend of spices used in many Indian dishes. It gives a spicy, smokey and aromatic flavour to your food.
Ingredients - Spices & herbs ( Coriander, Chilli, Ginger, Fennel, Pepper, Cardamom, Nutmeg, Cinnamon, Clove),Salt, Garlic, Rice, Sugar. Permitted food colours ( Ponceau 4R INS-124, Tartrazina INS-102)
DRUERA markets Tandoori Masala in 4 oz and 12 oz pack sizes which could be purchase online by clicking the arrow pointing down next to the pack size.
Tandoori Masala Recipe
Please use 2 kgs of cut chicken with 50 grams of of Tandoori Masala, 400 grams of curd and 2 limes
- Mix the Tandoori Masala with the curd and marinate the chicken.
- Grill in oven over live coals or in an open pan
- Sprinkle with lime juice just before serving.
The Chicken could be substituted with beef, fish, mutton, seafood , paneer or tofu.
Please buy up to a total of three 4 oz jars of curry powders and pay the same rate for shipping. These curry powders will be a an exotic gift to family or friends.
Worldwide delivery within 3 - 7 days with online shipment tracking.