Sri Lankalı kavrulmuş köri tozu

This traditional Sri Lankan blend contains: coriander, cumin, fenugreek, sweet cumin (fennel), chili, ginger, clove, curry leaf, mustard, pepper, and cardamom.

The spices are roasted according to a traditional recipe, which transforms and deepens the flavors.

Notably, this blend does not contain onion or garlic, which some customers specifically appreciate for dietary or taste preferences.

Roasting the spices before grinding creates a completely different flavor profile. Roasted curry powder has a deeper, more mellow, and richer taste compared to the brighter, more pungent flavor of unroasted versions.

The roasting process caramelizes the spices slightly and brings out complex, toasted notes.

In Sri Lankan cooking, roasted curry powder is traditionally used for meat and fish dishes, while unroasted curry powder is preferred for vegetable dishes and recipes where you want a lighter spice presence.

This blend is ideal for meat and fish dishes. Use it for chicken, lamb, beef, pork, or seafood curries. It also works wonderfully as a dry rub for grilled or barbecued meats.

Customers have mentioned using it with tamarind glaze on grilled food, in lentil and bean dishes, mixed into yogurt as a dip, and for roasted vegetables. The deep, mellow flavor welcomes layering with other ingredients and sauces.

DRUERA roasts their curry powder weekly to ensure maximum freshness. This is a significant difference from store-bought curry powders that may have been sitting on shelves for months or even years, losing their potency over time.

The spices are 100% freshly harvested in Ceylon (Sri Lanka), and the frequent roasting schedule means you're getting a product with vibrant, full flavor.

Customers consistently praise the freshness and authentic taste.

DRUERA offers two sizes: 4 oz (113g) and 12 oz (240g). You can save on shipping by adding a 4 oz jar of DRUERA's unroasted curry powder to your order and paying the same shipping rate.

This is a great way to have both types on hand for different dishes. The curry powders also make excellent gifts for anyone who enjoys cooking with authentic spices.

The curry powder is made in Sri Lanka using a traditional recipe and 100% freshly harvested Ceylon spices.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking. Customers from Canada, Australia, Portugal, and the UK have praised the consistent quality, freshness, and reliable delivery.

One long-time customer noted that DRUERA has "never let me down in several years" in terms of freshness, packing, delivery times, and taste.