Ceylon Cinnamon Basics

Single-Origin vs. Blended Cinnamon

Single-Origin vs. Blended Cinnamon: Why Consist...

Mike de Livera

Blended cinnamon from multiple farms can vary widely in taste, quality, and safety because it mixes spices from many places. Single‑origin cinnamon from one farm delivers consistent flavor every time...

Single-Origin vs. Blended Cinnamon: Why Consist...

Mike de Livera

Blended cinnamon from multiple farms can vary widely in taste, quality, and safety because it mixes spices from many places. Single‑origin cinnamon from one farm delivers consistent flavor every time...

The Economic Ripple Effect of Cinnamon in Kalawana

The Economic Ripple Effect: How Your DRUERA Pur...

Mike de Livera

When you choose DRUERA cinnamon, your purchase pays artisans above local wages, helps train new peelers, funds health and clean‑water support, and strengthens the local economy through toolmakers, caterers, and...

The Economic Ripple Effect: How Your DRUERA Pur...

Mike de Livera

When you choose DRUERA cinnamon, your purchase pays artisans above local wages, helps train new peelers, funds health and clean‑water support, and strengthens the local economy through toolmakers, caterers, and...

Sustainability in Spice Farming and Protecting Sri Lankas Biodiversity

Sustainability in Spice Farming: Protecting Sri...

Mike de Livera

DRUERA’s partner cinnamon farm uses a forest‑style system where cinnamon grows with jackfruit, pepper, and other plants to protect soil, support wildlife, and eliminate artificial inputs. Caring for living soil,...

Sustainability in Spice Farming: Protecting Sri...

Mike de Livera

DRUERA’s partner cinnamon farm uses a forest‑style system where cinnamon grows with jackfruit, pepper, and other plants to protect soil, support wildlife, and eliminate artificial inputs. Caring for living soil,...

Why Sri Lanka's Climate Creates the World's Best

The Terroir of True Cinnamon: Why Sri Lanka's C...

Mike de Livera

Sri Lanka’s tropical climate, sandy loam soils, and two monsoon seasons create ideal conditions for true Ceylon cinnamon with soft, layered flavor and strong aromatic oils. The protected microclimate and...

The Terroir of True Cinnamon: Why Sri Lanka's C...

Mike de Livera

Sri Lanka’s tropical climate, sandy loam soils, and two monsoon seasons create ideal conditions for true Ceylon cinnamon with soft, layered flavor and strong aromatic oils. The protected microclimate and...

Myths About Ceylon Cinnamon

Debunking 7 Common Myths About Ceylon Cinnamon

Mike de Livera

This article clears up common misconceptions about Ceylon cinnamon, including its cost, safety, flavor, and health effects. It explains why thin quills are better, why Ceylon is safer than Cassia...

Debunking 7 Common Myths About Ceylon Cinnamon

Mike de Livera

This article clears up common misconceptions about Ceylon cinnamon, including its cost, safety, flavor, and health effects. It explains why thin quills are better, why Ceylon is safer than Cassia...

How to Keep Your Ceylon Cinnamon Potent and Fresh

The Ultimate Guide to Storing Spices: How to Ke...

Mike de Livera

Keeping Ceylon cinnamon fresh means protecting its aroma and oils. Store it in airtight containers away from heat, light, and humidity. Whole quills stay potent longer than powder. Check scent...

The Ultimate Guide to Storing Spices: How to Ke...

Mike de Livera

Keeping Ceylon cinnamon fresh means protecting its aroma and oils. Store it in airtight containers away from heat, light, and humidity. Whole quills stay potent longer than powder. Check scent...