Cinnamon Rolls from Frozen Dough: A Simple and Fast Recipe

Want those warm and gooey cinnamon rolls but short on time? This easy recipe for Cinnamon Rolls from Frozen Dough is just for you! It offers homemade taste with minimal effort!

Perhaps, similar to me, you have a family that delights in freshly baked, sugary morning goodies. A homemade breakfast is particularly pleasant when guests come to your place. When aiming to enjoy time with those you bake for, shortcuts lead to managing food and life effectively. That’s why you’ll appreciate this straightforward, quick recipe for Easy Cinnamon Rolls using Frozen Dough.

Frozen dough cinnamon rolls come with a sticky filling and sugary glaze, and since this recipe utilizes frozen bread dough, they are simple to prepare!

These cinnamon rolls made from frozen bread dough are incredibly tasty, and you won’t need to knead at all! Awesome, right? Simply defrost, incorporate the cinnamon sugar mixture, roll out the dough on a lightly floured surface, let rise, and then bake. Before long, these cinnamon rolls made from bread dough are prepared to be enjoyed with a tasty homemade icing.

The Easiest Cinnamon Rolls from Frozen Dough

We've tested more than twelve recipes with frozen dough, but this one stands out as a favorite. Who can resist a delightfully sticky cinnamon roll? They are cozy, soft, and gentle buns of pure joy. Utilizing pre-made, thaw frozen bread dough is an excellent shortcut for preparing your cinnamon rolls.

Forget about insufficient kneading or stale yeast. No need to worry about the fact that the dough won't rise due to anything. And the best part? You can prep these cinnamon rolls in advance, so they’ll be ready for baking in the morning.

Why We Love This Cinnamon Rolls from Frozen Bread Dough Recipe

1. Very easy recipe.
   These incredibly simple cinnamon rolls prepared with frozen bread dough save the day since nearly all of the difficult tasks are already taken care of! Don't stress about properly kneading the dough or using yeast correctly.
2. Prepare in advance.
   Utilize your morning efficiently, particularly during a holiday! Prepare the frozen dough cinnamon rolls the evening prior and bake them fresh in the morning.
3. Easily increase the servings by two or three times.
   This recipe requires 1 loaf to prepare 12 rolls, but a package of frozen bread dough includes 3 loaves. Remove and defrost only 1 or 2 of the frozen bread loaves as necessary. Alternatively, you can utilize all three dough loaves to triple the recipe and produce 36 rolls.

It's ideal for preparing a fast dessert when unexpected guests show up.

Ingredients required for Cinnamon Rolls from Frozen Dough

 Now let me detail how to create this quick and easy recipe: 

• 1 loaf of thawed Rhodes Frozen Bread Dough is recommended. (However, any frozen bread dough will do)
• 3 tablespoons of melted divided butter
• Brown powdered sugar
• 1 teaspoon of ground Ceylon cinnamon
• ⅔ cup powdered brown sugar (for glaze)
• Vanilla extract (for glaze)
• ½ cup chopped walnuts
• ⅓ cup heavy whipping cream

1. Making the Dough

To begin, line a square pan with parchment paper on top of a baking sheet. Apply a thin layer of Butter or vegetable oil to the parchment paper. You may remove a dinner roll from the pack of frozen bread dough. 

Place one in the middle of the pan on the prepared sheet. Cover the pan with plastic wrap. At room temperature, the dough could be left to rise for 8 – 10 hours. Alternatively, you may defrost the dough in the fridge overnight.

2. Making the Cinnamon lay Filling

After the dough has risen, you can stretch it into a rectangular shape with a rolling pin. 

Then, lightly brush the rolled dough with a thin layer of melted butter. Thereafter, dust the dough with brown sugar and Ceylon cinnamon. 

Ceylon cinnamon and sugar could also be pre-mixed before adding to the butter. A tiny margin around the edges without the filling should be left.

3. Rolling and Cutting the Dough

Tuck the ends under as you roll the dough firmly from one end. The rolled dough could be cut into between twelve to sixteen rolls.

4. Baking Your Cinnamon Rolls

Now, it's time to preheat oven. 350 degrees F will be just fine.

Bake your cinnamon rolls from frozen bread dough for 15 to 20 minutes or until they turn brown.

5. Making the Glaze

Prepare a basic glaze by combining the following ingredients

• 7 tablespoons butter, softened.
• 2 ounces cream cheese icing, softened.
• 2 tablespoons milk.
• ½ teaspoon vanilla extract.
• 1 ½ cups confectioners' sugar, sifted.

To change the consistency, add water as necessary.

6. Frosting and Serving

The premade glaze can be sprinkled over the Cinnamon Rolls when cooled down.

You can try icing or cream cheese icing just before serving for an even richer dessert.

Tips & Variations

You may use unflavoured dental floss or even a sharp knife to cut the dough effortlessly.

Would you like to have a stronger Cinnamon taste? Just add more Cinnamon and cut down on the sugar. One wonderful aspect of Ceylon Cinnamon is its natural sweetness!

Pro tip: Increase the servings of these yummy cinnamon rolls by adding an extra frozen bread loaf Give them to your family and friends as an amazing Christmas gift.

Cinnamon buns make a great Christmas present for a new mother or new neighbor.

Tips for Freezing, Storage and Reheating

Refrigerator: Let your cinnamon rolls cool. Then, place them in your sealed container in your fridge. Voila, they should stay fresh for up to 4 days.

Freezer: Have some leftover cinnamon rolls? No prob. Store them in an airtight container. It's possible to keep them frozen them for as long as three months. Just make sure you fully cool them prior to freezing to avoid becoming soggy.

Defrosting and Reheating: It's easy. Just let frozen cinnamon rolls thaw in your fridge overnight. The next morning, place them in a dish and bake them for 10-15 minutes. Make sure there is enough space between each roll.

Now, you too can enjoy these quick and super tasty homemade cinnamon rolls! 

FAQ: Cinnamon Rolls from Frozen Dough

What temperature should I bake frozen cinnamon rolls at?

We recommend you bake these cinnamon rolls at 350°F or 175°C. Baking time is between 15-20 minutes.

How long can I keep frozen cinnamon rolls in the freezer?

You can keep your unbaked rolls in your freezer for up to 2 months. Just make sure you store them properly in an airtight container.

Can I use any brand of frozen bread dough?

Yes, any brand of frozen bread dough that you prefer is just fine. For this recipe, we've tested Rhodes Frozen Bread Dough, but other brands will work as well.

Can you leave unbaked cinnamon rolls in the fridge overnight?

Yes! To prepare cinnamon rolls in advance, follow the usual recipe but skip the rising step; instead, refrigerate them overnight and bake them the next morning.