Yummy and Moist Apple Cinnamon Cake - Perfect for Any Occasion

I remember those days when my Grandma prepared this mouthwatering cinnamon apple cake recipe. I truly loved it during my childhood. Mmm. That amazing mix of cinnamon, apple, and walnuts. It's just a cake made in heaven. And today, I'm going to share with you this my all-time fave apple cinnamon cake recipe.   

It gives you a warm and personal touch. Filled with fresh apples and aromatic cinnamon, it's ideal dish to enjoy in the autumn season. 

This recipe is simple to prepare and needs just one bowl, which makes it a perfect choice for hectic days.

This cake is loaded with fresh apples and warm spices. This makes it a must-bake treat during apple season.

The best part? It’s quick and easy to make without a stand mixer.

The Best Apple Cake Recipe

This cake is exceptionally moist and created a sweet crumb topping with its wonderful cinnamon flavor. We slice our apples into tiny bits, steering clear of big pieces, but feel free to adjust to your liking. The eternal combination of sweetness, spice, and all things delighting!

Many people love this cake recipe for a good reason. It's tasty and quite easy to prepare. It makes it a great dish for any season.

The killer combo of cinnamon, apples, as well as walnuts will make your guests say "Wow!". It creates a distinct unforgettable taste makes this cake recipe the classic one. Go for unsalted butter for more dense taste and texture. Oil is also way to go for those who prefer it.

Dice apples thoroughly to get rid of large pieces.

My family fell in love with this cinnamon apple cake recipe. We get it for dessert, breakfast, or a snack.

Recipe Ratings: 4.5/5 stars

Dessert Cuisine: American

Servings: 8-10

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Nutrition Information (per serving):

• Calories: 250
• Sugar: 20g
• Sodium: 100mg
• Fat: 10g
• Carbohydrates: 35g
• Protein: 2g
• Cholesterol: 20mg

Ingredients You Will Need for This Cinnamon Apple Cake Recipe

• Melted butter – make sure you use unsalted and softened butter.
• Sugars – you'll need dark brown as well as granulated sugar.
• 2 large eggs
• Vanilla extract – it adds a sophisticated taste to your apple cake.
• 210 gr of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda – you'll need it for your cake to rise.
• 1/4 teaspoon of salt
• 1 teaspoon of Ceylon Cinnamon powder – this is a core ingredient of the apple cake recipe.
• 2 apples – you'll need 2 medium apples. Any sort of apples will do just fine for this recipe.
• 100 gr of nuts – we'd love to add walnuts, however it's possible to utilize any nuts you love.

Baking Tips for a Tender Crumb

For that perfect tender crumb in your apple cinnamon cake, here are some quick tips:

• Precision is key: Always use a kitchen scale for your ingredients. This ensures each measurement is spot-on, preventing your cake from becoming too dry or dense.
• Choose fresh: Opt for fresh apples—they bring unbeatable flavor and the ideal texture to your cake. Plus, they keep the cake moist!
• Manage moisture: After grating your apples, separate the juice. This control over moisture content ensures your cake isn’t too soggy or too dry.
• Bake evenly: A metal cake pan is your friend here. It promotes even baking, so the middle cooks just as perfectly as the edges.
• Rise well: Don't forget the baking soda! It’s crucial for a good rise and gives your cake that light, tender crumb you’re after.

Choosing the Right Apples

Yes, the apples for your cinnamon apple cake are sure to make all the difference. Go for red varieties or mix things up with both red and other types for a balanced sweetness.

Tart apples like Pink Lady, Braeburn, or Honeycrisp are great picks. They add a delightful note that goes beautifully with cinnamon. Always opt for fresh apples to ensure your cake has the best flavor and texture.

Fresh really does mean flavorful, so grab those apples straight from the market or your local grocer and get ready for a deliciously moist cake.

Recipe Instructions

Alrighty, now wow your guests and family.

1. Cinnamon Topping First: Grab your bowl. Melt butter and toss in the flour, both sugars, and sprinkle a pinch of cinnamon. Mix well it until it looks like crumbly goodness.
2. Wet Ingredients: In another bowl, whisk together the oil, brown sugar, eggs, those freshly grated apples, a bit of apple juice, and vanilla extract. This mix is going to make your cake super moist and flavorful.
3. Add the Dry Stuff: Now, gently fold in your flour, baking soda, salt, and more ground cinnamon to the wet mix. Just stir until everything’s just combined—don't overdo it or you’ll lose that fluffy texture.
4. Pan Time: Transfer your cake batter into a greased pan and evenly distribute the tasty cinnamon topping you prepared earlier directly on top.
5. Cook it: Place it in the oven (350°F or 175°C) and bake until the surface is beautifully golden and a toothpick inserted in its center is clean when you pick it out. 40 min should be just fine.
6. Glaze: As the cake cools, get your glaze ready. How? Mix together powdered sugar, milk, and vanilla extract in your bowl.
7. Finish Off: Pour out that glaze over your cooled cake. Give it a few minutes to set, then slice up your masterpiece and dig in. Enjoy that cinnamon-apple amazingness!

The Perfect Pairing: Vanilla Ice Cream

• Slice your apple cinnamon cake into thin squares. Add a scoop of vanilla ice cream. Voila, your cake is ready to serve!
• Why does this combo work so amazingly well? The ice cream has that creamy texture and sweetness, which pairs perfectly with cinnamon and apples.
• It goes well along with other easy snack cakes such as Blueberry Almond Cake, Lemon Poppy Seed Cake, Fresh Fig Cake, etc.

Troubleshooting and FAQs

Should I peel the apples before using them?

No, it’s not necessary, but you can if you want to.

Can I make this recipe without the crumb topping?

Yes, you can sprinkle the top with cinnamon sugar before baking for an even quicker topping.

What type of sugar should I use?

Granulated sugar or brown sugar work well in this recipe.