Cloves from Sri Lanka are selectively hand-picked and dried to preserve flavor. Whole cloves from Sri Lanka are prized for being higher in essential oils than other varieties.
Whole cloves are the sweet, spicy, and aromatic unopened flower bud from a syzygium aromaticum tree. These cloves are .
Cloves should be a staple of any spice pantry and not just purchased for the holiday season. Whole Cloves are a key ingredient in many recipes, including the classic pickled vegetables, béchamel sauce, braises and stews, and even Chai Tea.
The exotic spice adds a depth of flavor that can't be replicated. They are sweet, spicy, and somewhat bitter.
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