Cumin seeds have a strong flavour and can be used whole or ground. The Cumin aroma bring the best in your cuisine. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor can be described as nutty, earthy , spicy and warm.
Using cumin as a spice increases your antioxidant intake, promotes digestion, provides iron, may improve blood sugar control.
Whole cumin is used in Indian dishes, the whole seeds are added to hot oil at the start of the dish to infuse the flavor and therefore the rest of the ingredients are added. However the flavor is more prominent if the seed is lightly roasted, which is done easily using a dry pan over medium heat.
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