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DRUERA

Tandoori Masala

Tandoori Masala

Normaler Preis $26.00 USD
Normaler Preis Verkaufspreis $26.00 USD
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Product discription

Tandoori Masala – Das Hühnchen kann durch Rindfleisch, Fisch, Hammel, Meeresfrüchte, Paneer oder Tofu ersetzt werden.

Tandoori Masala ist eine exotische Gewürzmischung, die in vielen indischen Gerichten verwendet wird. Sie verleiht Speisen einen würzigen, rauchigen und aromatischen Geschmack.

Zutaten in Tandoori Masala

Gewürze und Kräuter (Koriander, Chili, Ingwer, Fenchel, Pfeffer, Kardamom, Muskatnuss, Zimt, Gewürznelke), Salz, Knoblauch, Reis, Zucker. Zugelassene Lebensmittelfarbstoffe (Ponceau 4R INS-124, Tartrazin INS-102)

DRUERA vertreibt Tandoori Masala in Packungsgrößen zu 4 oz und 12 oz, die online gekauft werden können.

Tandoori Masala Rezept

Bitte verwenden Sie 1,0 lb (453 g) geschnittenes Hühnchen, 1 oz (30 Gramm) Tandoori Masala, 3 oz (100 Gramm) Quark und eine halbe Limette.

  • Mischen Sie das Tandoori Masala mit dem Quark und marinieren Sie das Huhn über Nacht.
  • Im Ofen über glühender Kohle oder in einer offenen Pfanne grillen.
  • Kurz vor dem Servieren mit Limettensaft beträufeln.

Das Hühnchen kann durch Rindfleisch, Fisch, Hammel, Meeresfrüchte, Paneer oder Tofu ersetzt werden.

Versandkosten sparen:

Kaufen Sie bis zu drei 4 oz Gläser Currypulver und zahlen den gleichen Preis für den Versand. Diese Currypulver sind exotische Geschenke für Familie oder Freunde.

Lieferung innerhalb von 3 – 7 Tagen mit Sendungsverfolgung online.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

What spices are in this tandoori masala?

Tandoori Masala contains coriander, chili, ginger, fennel, pepper, cardamom, nutmeg, cinnamon, and clove, along with salt, garlic, rice, and sugar.

The combination creates that distinctive spicy, smoky, and aromatic flavor that tandoori dishes are known for.

The spices are sourced from Sri Lanka, where the high essential oil content in Ceylon spices produces more intense and complex flavors.

How do I make tandoori chicken with this masala?

For 1 lb (453g) of cut chicken, mix 1 oz (30g) of tandoori masala with 3 oz (100g) of curd (yogurt) and the juice of half a lime.

Coat the chicken thoroughly and marinate overnight in the refrigerator.

Grill in the oven, over live coals, or in an open pan until cooked through.

Sprinkle with fresh lime juice just before serving for the best flavor.

Can I use this masala with proteins other than chicken?

Yes, tandoori masala works beautifully with many proteins. You can substitute the chicken with beef, fish, mutton, seafood, paneer, or tofu using the same marinating method.

The yogurt-based marinade tenderizes the protein while the spices infuse their characteristic smoky, aromatic flavor.

Adjust cooking times based on your chosen protein.

What other dishes can I make with tandoori masala?

Beyond the classic tandoori preparation, this masala adds depth to many dishes.

Use it as a dry rub for grilled meats or vegetables, stir it into yogurt for a flavorful dip or sauce, add it to marinades for kebabs, or mix it into rice dishes for extra flavor.

It also works well sprinkled on roasted vegetables or stirred into soups and stews for a warming, aromatic kick.

What sizes are available, and can I save on shipping?

DRUERA offers two sizes: 4 oz (114g) and 12 oz (341g). The 4 oz size is enough for several batches of tandoori chicken and is a good starting point.

You can buy up to three 4 oz jars of any DRUERA seasonings or curry powders and pay the same shipping rate. These spice blends also make excellent gifts for anyone who enjoys cooking Indian cuisine.

How fresh is this blend, and how quickly will it arrive?

DRUERA blends their masalas using freshly harvested Ceylon spices, which have higher essential oil content than spices from other regions.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

One customer from Norway described the tandoori masala as "superb" with "impeccable" service. The fresh spices make a noticeable difference in the final dish.

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