You can be sure of starting the day on a good note with a fresh batch of these incredibly large cinnamon rolls. This recipe utilizes a nearly identical dough as traditional overnight cinnamon rolls, but the rolls are bigger, fluffier, and tastier! 

You can also prepare them in advance, so your morning will be just as simple as it is delightful. The aroma from the baking will fill your kitchen and entice even the most tired individuals to the breakfast table. And that is indeed true.

Have you tried those large cinnamon rolls from bakeries, Cinnabon, and coffee shops? They're almost as big as a dinner plate and perhaps slightly too sizy, but who can resist a luxurious breakfast?

Are you ready for a giant fluffy cinnamon roll recipe that will wow you and your guests? Perfect. Let's go!

These Giant Fluffy Cinnamon Rolls Are

• Smooth, delicate, and yummy.
• Filled with deliciousness flavored with a combination of cinnamon, sugar, and spices.
• Covered generously with cream cheese frosting.
• Easy to make at home.
• An amazing recipe that can be prepared in advance.
• Ideal for weekend brunches or any morning event requiring a special touch.
• Enormous! Cinnabon's size is huge! Approximately three times larger than simple cinnamon rolls.

Essential Ingredients for Giant Cinnamon Rolls: All Variations

• Bread flour: Builds the foundation. Gives structure.
• Granulated sugar: Sweetens up the dough and filling.
• Brown sugar: Adds rich depth to the filling.
• Cinnamon: Adds that amazing spicy note to the whole thing!
• Cream cheese: Yooo whooo! This is a real star of your tangy and creamy frosting.
• Melted butter: Moistens and flavors everything.
• Vanilla extract: Adds a sweet hint to the frosting.
• Yeast: Makes the dough rise. Light. Airy.

Ingredients for This Giant Fluffy Cinnamon Roll Recipe

Dough

1 cup of buttermilk warmed to approximately 100°F (38°C).

2/3 of a cup of granulated sugar, which is equivalent to 135g, split into separate portions.

1 and 1/2 tablespoons (14g) active dry yeast, which is equivalent to 2 standard size packets.

1/2 cup (8 tablespoons; 113 grams) of unsalted butter, softened at room temperature and divided into 4 pieces.

2 big eggs, at a warm room temperature.

1/2 teaspoon of salt.

4.5 cups (563g) of all-purpose or bread flour (measured by spooning & leveling), with additional flour if necessary.

Use either 2 teaspoons of canola, vegetable, or olive oil in the bowl, or opt for nonstick spray instead.

Packing

6 Tablespoons (85g) of unsalted butter, brought to room temperature and softened

1/2 cup of granulated sugar weighing 100 grams.

1 and a half tablespoons of Ceylon cinnamon powder.

Icing made with cream cheese

4 ounces (113g) of full-fat brick cream cheese that has been allowed to come to room temperature.

1 measuring cup containing 120 grams of powdered sugar.

1 tablespoon (15ml) of heavy cream or milk.

1/2 teaspoon of vanilla extract that is pure.

Activate Cook Mode to avoid your screen from dimming.

Cinnamon Roll Dough

Preparing the Dough

• Get your warm water and mix it well with yeast and sugar. This way you activate the yeast for your homemade cinnamon rolls.
• Add flour to this, as well as salt, and melted butter. Stir it well until you see shaggy dough forms.
• Knead your dough for 5-10 minutes. When it becomes smooth you're good.

Kneading and Rising

• Knead your dough for 5-10 minutes more.
• Let your dough rise. Put it in a warm place for 1-2 hours. The goal is to see it has doubled in size.
• Punch down your dough and let it rise again (30-60 minutes).

Cinnamon Filling and Assembly

• Mix granulated sugar, brown sugar, and cinnamon to create the filling.
• Roll out the dough to a large rectangle and spread the filling evenly.
• Roll the dough into a tight log and cut into 6-8 equal pieces.
• Place the rolls in a greased baking dish and let them rise for another 30-60 minutes.

Baking and Cooling

• Bake the rolls in a preheated oven at 375°F for 20-25 minutes until golden brown.
• Let the rolls cool in the baking dish for 5-10 minutes before transferring them to a wire rack to cool completely.

Cream Cheese Frosting

• Mix your cream cheese with sugar and vanilla extract.
• Spread your frosting evenly over your cooled rolls.
• Top with chopped nuts or cinnamon sugar for even better taste and texture!

Voila, your cream cheese icing is ready!

Toppings and Variations

• Chopped nuts: Crunchy and flavorful. Perfect for texture lovers!
• Cinnamon sugar: Sweet and spicy. A classic twist!
• Dried fruit: Sweet and chewy. Adds a fruity kick!
• Orange or lemon zest: Bright and citrusy. Zing up your rolls!

You may also like our baked cinnamon roll oatmeal with banana recipe.

Common Mistakes to Avoid

• Don't overmix: Tough rolls are a no-no.
• Don't underproof: Flat rolls won't fly.
• Don't overbake: Dry rolls are a bummer.

Tips for Working with Yeast

• Use warm water: It wakes up the yeast. Boom!
• Use a stand mixer: Kneads like a pro. Less effort, more dough.
• Let the dough rise: Yeast party! Double the size, double the fun.

The Importance of Cream Cheese

• Adds tanginess and creaminess to the frosting.
• Balances the sweetness of the rolls.
• Provides a rich and indulgent flavor to the rolls.

Breakfast and Brunch Ideas

• Serve with a warm cup of coffee or tea.
• Top with fresh fruit or whipped cream.
• Serve with a side of scrambled eggs or bacon.

Storing and Freezing

Keep these oversized sticky cinnamon rolls in a sealed container in the refrigerator. Keep for a maximum of 30 days.

Ensure that you microwave until the temperature is warm.

Freezing

It is possible to freeze the cinnamon rolls. Keep in a sealed container in the freezer for a maximum of 30 days.

Defrost for 60 minutes or simply warm up in the microwave.

FAQs

Can I Prebake These Cinnamon Rolls?

Absolutely! Bake them in your oven for just 16 minutes. Cover them with special aluminum foil. Leave them on the counter for the next day. Prepare your icing frosting and keep it in your airtight container. In the morning, preheat your oven to 325F and bake them until they are warm. Finally, melt your icing in your microwave and pour it on your rolls.

Are these similar in taste to what you would find in a restaurant?

Indeed they are! The rolls made at home taste even more delicious. And these rolls also feature a greater abundance of cinnamon flavor.

Are they like Costco cinnamon rolls?

They certainly are! There are no harmful preservatives in these.