Ceylon Cinnamon Bark Oil
Ceylon Cinnamon Bark Oil is distilled from true Cinnamon which is mainly grown in Ceylon. Cinnamon Oil possesses the delicate aroma of spice and a sweet and pungent taste. Its major constituent is Cinnamaldehyde, but other, minor components impart the characteristic fragrance and flavor.
DRUERA Cinnamon Bark Essential Oil is food grade and could be used in your Cooking.
It is employed mainly in the flavoring industry and used in meat, fast-food seasonings, sauces, pickles, baked goods, confectionery, cola-type drinks, tobacco flavors, and in dental and pharmaceutical preparations.
Uses of Cinnamon Oil: Cookies, Cakes, Muffins, quick breads, pies, oatmeal, granola, pancakes, and waffles.
Quick Tip: Cinnamon Bark Oil is very potent and should be used in minute quantities at the end of Cooking.
The effects of Cinnamon bark oil are stimulating, heating, stomachic, carminative, and tonic. The oil is one of the most powerful stimulants we possess, and it is sometimes used as a cordial in cramps of the stomach, and in syncope; or as a stimulant in paralysis of the tongue, or to deaden the nerve in toothaches. But it is principally employed as an aromatic oil.
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