Talking about cozy breakfasts that feel like a treat but nourish your body-all the reasons will lead you to cinnamon roll oatmeal with banana. Imagine this was the love child between comforting cinnamon rolls and a wholesome bowl of oatmeal.

This oatmeal does more than loaded up with sweet, spiced cinnamon roll flavor; it amps up your morning by adding a healthy dose of whole grains, potassium, and natural sweetness from ripe bananas. I would like to say hello to Baked Oatmeal Cinnamon Rolls

I would like to walk you through the steps to the great smell of sugar, bananas, and cinnamon. This baked oatmeal recipe combines the benefits of classic cinnamon roll flavors with rolled oats. In this, mashed banana adds a velvety yet healthy option for breakfast; it naturally sweetens up the dish and adds extra moistness.

With the magic of baking powder, this oatmeal is light and fluffy; this is a perfect brunch for anyone wanting a meal that feels decadent and satisfying but sans guilt.

You may also like our delicious homemade cinnamon toast crunch recipe.

Benefits of This Recipe

But this cinnamon roll oatmeal is an excellent choice on several counts for breakfast. You can have a batch whipped up in no time. Rather than keep sugar or artificial flavorings on hand, the recipe employs whole, natural foods to give you energy and nutrition that will last.

And the best part? It's perfectly kid-friendly. The Cinnamon flavor will be irresistible for even the pickiest eaters due to the gooey texture and the toasty cinnamon flavor. Whether you're making a breakfast of champions for the masses or just for one, this oatmeal will have you all feeling warm and cozy.

Cozy Breakfast Start with Delicious Cinnamon Roll Oatmeal with Banana

It's yummy and packed with great benefits for your health. In fact, this is an amazing combo of the best elements of cinnamon rolls in a more appealing and nutritious form. Baked, the oats softly rise and puff out into soft, cinnamon-scented perfection, giving this dish an appealing golden-brown top.

Ingredients Needed

For this cinnamon roll baked oatmeal, you will need:

- Mashed bananas to get your oats that comforting and gooey taste.

- Rolled oats. Dah. These are the base for your dish.

- Almond milk: It keeps the creaminess of your dish.

- Vanilla extract: it goes well with cinnamon and bananas.

- Brown sugar: Sweetens without overpowering.

- Ceylon Cinnamon: Its strong and sweet taste will turn your oatmeal into a yummy cinnamon roll.

- Maple syrup: For that added layer of natural sweetness.

- Powdered sugar (optional): To give a final touch of sweetness on top.

- Baking powder: It makes your oats super fluffy.

- Cream cheese glaze (optional): Rich and decadent addition, adding that oomph to give this oatmeal an ultra-indulgent finish.

How to Make Cinnamon Roll Baked Oats

Getting Ingredients Ready

1. Use a 9 x 13-inch baking dish, liberally spray with nonstick cooking spray, and preheat the oven to 350°F (175°C).

2. In a large bowl, beat the eggs, almond milk, melted butter, brown sugar, maple syrup, and vanilla until well combined.

3. Stir the rolled oats, baking powder, and cinnamon well until well distributed.

4. This mixture needs to sit for about ten minutes to allow the oats to soak up the liquid and the flavorings to meld.

5. The oat mixture can be poured into the prepared baking dish. The backing time will be 20 to 25 minutes, or until the top is golden brown, just starting to crisp.

6. Take it dish out of the oven and let it cool for about five - before adding the glaze or toppings.

Magic of Baking Powder

Baking powder is essential for creating the ideal texture for oats. Although oatmeal isn't usually considered light and fluffy, the baking powder allows the oats to rise when baking. This is a game-changer since it gives the food a truly cake-like texture.

Natural Sweetness with Bananas

The mashed banana elevates this porridge from "good" to "great". It gives the oats a lovely, creamy texture and naturally sweetens them to the point where added sugar is unnecessary. The cinnamon and banana combine to create a richness of tastes that ultimately gives substance to that specific cinnamon flavor.

Inspired by Cinnamon Rolls

This dish draws elements from the classic cinnamon roll, but replaces the bread with robust oats and adds mashed banana for a more complex, fascinating flavor.

Not only is it a healthier breakfast alternative, but it also takes far less time to prepare than regular cinnamon buns.

Also check our giant fluffy cinnamon roll recipe.

How to Customize Cinnamon Rolls with Baked Oatmeal

However, one of the most appealing things of this recipe is how easily you can modify it. Want to go even more luxurious?

Top with powdered sugar or coat with a cream cheese glaze. Do you want something nutty? Before baking, garnish it with chopped pecans or walnuts. For an even richer flavor, experiment with different spices, such as cardamom or nutmeg.

Try adding in a handful of chia seeds or a dab of nut butter to the oats before baking for added protein inside.

Instructions for Storing and Reheating

Put leftovers in your airtight container. It's fine to store it like that in a fridge for 1 week. Some people keep individual portions for up to six months in freezer-safe containers. When you want to enjoy this dish, just heat it up in your oven or microwave and you're ready to go.

Serving Suggestions

This oatmeal is amazing when served hot. However, it tastes really nice when you eat it cold from the fridge. Add some cream and crushed almonds to it. Go ahead and pour on some maple syrup.

Can I use other types of milk?

Sure! Any milk will work – dairy, soy, coconut, you name it.

Can I add protein?

Absolutely! Stir in nuts, seeds, or a scoop of protein powder before baking.

Other Baked Oatmeal Recipes to Try Loved This?

You’re going to want to try blueberry baked oatmeal or brownie baked oatmeal next!