Cinnamon Leaf Oil is distilled form true Cinnamon which is mainly grown in Ceylon Cinnamon leaf oil has a warm, spicy, but rather harsh odour, lacking the rich body of the Bark Oil. Its major constituent is eugenol rather than cinnamaldehyde.
The oil's high eugenol content also makes it valuable as a source of this chemical for subsequent conversion into iso-eugenol, another flavouring agent.
Please note that this Cinnamon Leaf Oil is not edible.
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