شاي القرفة سيلان

This is a traditional loose leaf blend of Ceylon cinnamon bark pieces and Ceylon black tea leaves. You brew it in a teapot or infuser and strain it yourself, which gives you more control over the strength and allows the ingredients to fully expand for maximum flavor extraction.

The tea bags are more convenient for single servings, while loose leaf is ideal for brewing larger pots and offers a more hands-on tea experience.

You can make up to 75 cups from one 8 oz (227g) jar of Ceylon Cinnamon Tea. The exact number depends on how strong you like your tea.

The recommended amount is about 1 tablespoon of loose leaf tea per cup, steeped for 5 minutes.

If you prefer a lighter tea, you can use less; for stronger tea, add more or steep longer.

Yes. This blend includes Ceylon black tea, which naturally contains caffeine.

Black tea typically has about 40-70 mg of caffeine per cup, depending on steeping time.

If you're looking for a caffeine-free option, DRUERA offers Pure Ceylon Cinnamon Tea Bags, which contain only cinnamon bark with no tea leaves.

Ceylon cinnamon (Cinnamomum verum) is often called "true cinnamon" and has a naturally sweeter, more delicate flavor than cassia cinnamon, which is what most grocery stores sell.

More importantly, Ceylon cinnamon contains significantly lower levels of coumarin, a compound that can cause liver issues when consumed in large amounts over time.

This makes Ceylon cinnamon a safer choice for daily tea drinking. One customer even noted that their local health food store didn't know the difference between the two types.

For hot tea, use filtered or spring water and bring it to a full boil (212°F). Add 1 tablespoon of loose leaf tea and to your teapot or infuser, then steep for about 5 minutes. Strain and serve.

For iced tea, use 6 teaspoons of tea in 1¼ cups of boiling water, steep for 5 minutes, strain into a pitcher with cold water and ice.

You can also add a cinnamon stick directly to your cup for extra flavor and visual appeal.

Both the Ceylon cinnamon and black tea come directly from Sri Lanka. (Ceylon)

DRUERA has worked with the same family farm for the cinnamon since 2005, ensuring consistent quality and full traceability.

The tea is shipped fresh from Sri Lanka via FedEx or DHL and typically arrives within 3 to 7 days with online tracking included.

Customers from the US, Australia, and Germany have all praised the freshness and authentic taste.