Ground Ginger -we are pleased to offers the rarest of all Ginger varieties also known as “Sidda” Ginger which is considered one of the most pungent varieties.
DRUERA markets Ginger Powder in 2 oz and 8 oz pack sizes which could be purchase online by clicking the arrow pointing down next to the pack size.
Our Ginger is grown in the lush areas of central Sri Lanka. Dru Era Ginger is grown and processed in the traditional way which is 100% natural and is cultivated free of any pesticides or weedicides, making it even healthier for you.
Dru Era Ginger Powder is Non-GMO, Non-Irradiated and Gluten Free.
Health Benefits of Ginger
Dried Ginger powder is an effective cure for indigestion, sore throat, cold and cough. It is used to treat nausea. Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
Culinary Uses:
- Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc.
- Mix cinnamon, fennel, cardamom and cloves to make masala tea with dry ginger powder
- Marinades for Tandoori starters, vegetarian and non-vegetarian.
- Used to flavour gingerbreads. Dried ginger powder is used for adding flavour to a variety of baked dishes like ginger cookies and ginger candies.
Ginger tea & Ale Recipe
Measure 1/2 teaspoon of ground ginger into a heat proof mug or glass and pour 1 cup of boiling water over it. Cover with a saucer and let sit for 10 minutes before straining. You could line a fine mesh strainer with a coffee filter to do so. Sweeten with honey or sugar as desired. To make a Ginger Ale Stir in 2 teaspoons of sugar/honey (adjust to taste) then gently add up to 1/2 cup carbonated water.
Worldwide delivery within 3 - 7 days with online shipment tracking.