Ground Ginger

Ground Ginger offers a warm, aromatic, and spicy-sweet taste.

Ground Ginger -we are pleased to offer the rarest of all Ginger varieties also known as “Sidda” Ginger which is considered one of the most pungent varieties.

DRUERA markets Ginger Powder in 2-oz and 8-oz pack sizes, and could be used for up to 2 years.

Our Ginger is grown in lush areas of central Sri Lanka. DRUERA Ginger is grown and processed traditionally, which is 100% natural. It is also cultivated free of pesticides or weedicides, making it even healthier for you.

DRUERA Ginger Powder is non-GMO, Non-Irradiated, and Gluten Free.

Uses of Ginger Powder

• Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews, etc.
• Mix cinnamon, fennel, cardamom, and cloves to make masala tea with dry ginger powder
• Marinades for Tandoori starters, vegetarian and non-vegetarian.
• Used to flavor gingerbreads.
• Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.

Ginger Tea & Ale Recipe

Measure 1/2 teaspoon of ground ginger into a heat proof mug or glass and pour 1 cup of boiling water over it. Cover with a saucer and let sit for 10 minutes before straining. You could line a fine mesh strainer with a coffee filter to do so. Sweeten with honey or sugar as desired. To make a Ginger Ale Stir in 2 teaspoons of sugar/honey (adjust to taste) then gently add up to 1/2 cup carbonated water.

We invite you to also view our other products in the Ginger Collection

Worldwide delivery within 3 - 7 days with online shipment tracking Online.