• Ginger Powder
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DRUERA

Ground Ginger

Ground Ginger

$49.00 USD
$49.00 USD
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Product discription

Ground Ginger offers a warm, aromatic, and spicy-sweet taste.

Ground Ginger -we are pleased to offer the rarest of all Ginger varieties also known as “Sidda” Ginger which is considered one of the most pungent varieties.

DRUERA markets Ginger Powder in 2-oz and 8-oz pack sizes, and could be used for up to 2 years.

Our Ginger is grown in lush areas of central Sri Lanka. DRUERA Ginger is grown and processed traditionally, which is 100% natural. It is also cultivated free of pesticides or weedicides, making it even healthier for you.

DRUERA Ginger Powder is non-GMO, Non-Irradiated, and Gluten Free.

Uses of Ginger Powder

  • Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews, etc.
  • Mix cinnamon, fennel, cardamom, and cloves to make masala tea with dry ginger powder
  • Marinades for Tandoori starters, vegetarian and non-vegetarian.
  • Used to flavor gingerbreads.
  • Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.

Ginger Tea & Ale Recipe

Measure 1/2 teaspoon of ground ginger into a heat proof mug or glass and pour 1 cup of boiling water over it. Cover with a saucer and let sit for 10 minutes before straining. You could line a fine mesh strainer with a coffee filter to do so. Sweeten with honey or sugar as desired. To make a Ginger Ale Stir in 2 teaspoons of sugar/honey (adjust to taste) then gently add up to 1/2 cup carbonated water.

We invite you to also view our other products in the Ginger Collection

Worldwide delivery within 3 - 7 days with online shipment tracking Online.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

What variety of ginger is this, and why does it matter?

This is "Sidda" ginger, an indigenous Sri Lankan variety considered one of the most pungent ginger types in the world.

Sidda ginger is rare and prized for its intense, warm, spicy-sweet flavor that surpasses common ginger varieties.

Customers consistently describe it as "the absolute best ginger" they've used, with a fresh, aromatic quality that stands out in cooking, baking, and beverages.

How is this ginger grown and processed?

DRUERA ginger is grown in the lush central highlands of Sri Lanka using traditional methods.

It's cultivated without pesticides or weedicides, making it 100% natural.

The ginger is non-GMO, non-irradiated, and gluten-free. This traditional approach preserves the full potency and flavor that makes Sidda ginger special.

What can I use ground ginger for?

Ground ginger is incredibly versatile. Use it in spice blends and masalas for curries, gravies, stews, and marinades. It's excellent for tandoori preparations, both vegetarian and non-vegetarian.

For baking, it adds warmth to gingerbread, ginger cookies, and ginger candies. You can also combine it with cinnamon, fennel, cardamom, and cloves to make masala chai.

Many customers add it to everything they cook for an easy flavor boost.

How do I make ginger tea or ginger ale with this powder?

For ginger tea: Add 1/2 teaspoon of ground ginger to a heatproof mug, pour 1 cup of boiling water over it, cover with a saucer, and steep for 10 minutes. Strain through a fine mesh strainer (lined with a coffee filter if you prefer a clearer tea) and sweeten with honey or sugar to taste.

To turn it into ginger ale: Stir in 2 teaspoons of honey or sugar, then gently add up to 1/2 cup of carbonated water.

What sizes are available, and how long does the ginger last?

DRUERA offers two sizes: 2 oz (56g) and 8 oz (227g). When stored properly in a cool, dry place with the lid tightly sealed, the ginger powder maintains its quality for up to 2 years.

That said, because it's so fresh and flavorful, most customers find they use it quickly once they discover how much it improves their cooking.

Where does this ship from, and how quickly will it arrive?

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

The ginger is freshly ground and packaged in Sri Lanka, so you're receiving it much closer to its harvest date than ginger that has been sitting in overseas warehouses for months.

Customers from the United States, Canada, and Australia have praised the fast delivery and excellent packaging.

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