DRUERA
Sri Lanka en polvo de curry asado
Sri Lanka en polvo de curry asado
No se pudo cargar la disponibilidad de recogida
El polvo de curry tostado de Sri Lanka se utiliza principalmente en platos de carne y pescado.
El curry en polvo tostado se elabora según una receta tradicional con especias 100 % frescas de Ceilán. Lo tostamos semanalmente para que puedas disfrutar de su frescura.
Ingredientes en Sri Lanka Polvo de curry tostado:
Cilantro, comino, fenogreco, comino dulce, chile, jengibre, clavo, hojas de curry, mostaza, pimienta y cardamomo.
DRUERA comercializa curry en polvo tostado en paquetes de 4 oz y 12 oz.
El curry en polvo tostado se utiliza principalmente en platos de carne y pescado.
Ahorre en el envío:
Pague la misma tarifa de envío comprando un frasco de 4 oz de nuestro Curry en polvo sin tostar, que se utiliza principalmente en platos de verduras y platos en los que no se desea que las especias sean demasiado fuertes.
Estos polvos de curry serán un regalo exótico para familiares o amigos.
Entrega a nivel mundial en 3 - 7 días con seguimiento de envío en línea.
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This roasted curry powder transforms meats, veggies, you name it into something distinctive and delicious. The roasting infuses a completely different flavor than unroasted curries, and has a deep and mellow flavor that welcomes layers like tamarind glaze on bbq/grilled food.
We absolutely love this blend. I use it in curries, roasted vegetables, in yogurt as a dip. Etc etc. it is so good!
'i throw it in with lentils and beans so easy
DRUERA have never let me down in several years and two very different countries, in terms of freshness, packing, delivery times and - above all - taste. The prices aren't bad either, especially if, as I do now, you live somewhere remote and have to add the price of large quantities of petrol for the journey to somewhere with a shop that stocks the spices that I have come to know and love in Nepal/India/Ceylon. The Roasted Curry Powder does just what it says on the label - tastes of true curry, but complemented in really genuine fashion with all the "back-up" spices a curry needs (and I'm not taking brown-sludge restaurant interpretations here - I mean curry, not some variation on masala). Very highly recommended by someone who spent some of the best years of life living and working where things taste like this.
i’ve been using the powder to make meatballs for a last minute meal and look forward to using it more. the roasting makes a big difference