Barbecue Seasoning

Barbecue Seasoning contains salt, chili, pepper, nutmeg, ginger, curry leaves, clove, cardamom, onion, sugar, garlic, and lime.

It's an exotic take on barbecue seasoning that delivers bold flavor without being overly sweet like many store-bought options.

The Ceylon spices give it a unique character that customers describe as "hot AND flavorful" with "savory aromatics that stand up to the hot in a complimentary way."

This blend has noticeable heat from the chili and pepper. One customer noted it's "quite spicy" but emphasized that the blend of savory aromatics balances the heat nicely.

If your tastebuds enjoy bold, spicy flavors, this seasoning will appeal to you. For those sensitive to heat, start with a smaller amount and adjust to your preference.

For 2.5 lbs (1 kg) of meat cut into pieces, use 2 oz (50g) of barbecue seasoning.

Rub the seasoning thoroughly over the meat and marinate for at least 30 minutes.

For best results, marinate overnight in the refrigerator. Grill over open coals, on a grill plate, or in the oven until cooked through.

Serve with your favorite sauce.

The same method works for chicken, beef, pork, fish, or seafood.

Yes. While it's designed for grill-bound favorites, this versatile blend works well as a sprinkle on chips and snacks, a rub for oven-roasted meats, or a flavor enhancer for various dishes.

One customer found it "perfect" for their recipes beyond just barbecue. The exotic spice blend adds a unique twist to any dish that could use some heat and depth.

DRUERA offers two sizes: 4 oz (114g) and 12 oz (341g).

The 4 oz size is enough for several grilling sessions and is a good starting point to try the blend.

You can buy up to three 4 oz jars of any DRUERA seasonings or curry powders and pay the same shipping rate.

These exotic spice blends also make great gifts for anyone who enjoys grilling.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

The seasoning is made with freshly harvested Ceylon spices, which have higher essential oil content than spices from other regions.

This freshness translates to more vibrant, intense flavors that can put some real "zip in your cookout," as one customer described it.