Ceylon Cinnamon Tea

Ceylon Cinnamon Tea

Cinnamon Tea Combines 100% natural Cinnamon and the best Ceylon tea. We are delighted to share our customer reviews worldwide at the bottom of this page. One of the oldest known spices, cinnamon, is native to Sri Lanka and thrives in the hot, moist climate.

Cinnamon is naturally sweet and has a delightfully spicy fragrance due to the essential oils found in its bark. We've combined the finest Cinnamon and teas from Sri Lanka to create our Sweet Cinnamon tea. (Ceylon)

The resulting tea is a spicy delight with an irresistible aroma that will entice people in the next room to come in and ask you what you're drinking. Sweet Cinnamon tea is a great after-dinner beverage with fruit and pastries. Brew a big pot, and the wonderful aroma will make your home seem warmer on even the chilliest night

How to make Ceylon Cinnamon Tea

• Use Filtered water or spring water that is not too heavy
• Boil one cup of water (212 Fahrenheit) in a clean pot
• Add one or two pieces of natural Cinnamon Bark, depending on your taste, together with 1 tablespoon of Loose-leaf Black Tea and steep for five minutes

Experiment with these methods to find your perfect cup of pure Ceylon tea

Iced Ceylon Cinnamon Tea Brewing Method (make 1 liter/quart):

Place 6 teaspoons of Cinnamon Tea into a teapot or heat-resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea leaves.

Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. Eight ounces make up to 50 Cups of natural Cinnamon Tea. 

We invite you to also view our other loose leaf teas.

Worldwide delivery within 3 - 7 days with online shipment tracking.