• Premium white peppercorns for cooking, seasoning and aromatic spice use
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DRUERA

Granos blancos

Granos blancos

$78.00 USD
$78.00 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.
Tamaño

Product discription

Granos de pimienta blanca - tEl nivel de picante es similar al de la pimienta negra, pero con un perfil de sabor más suave.

La pimienta blanca de Sri Lanka es famosa en todo el mundo por su singular apariencia, fragancia y alto contenido de aceites esenciales. En sabor y aroma, las especias de Sri Lanka son únicas.

DRUERA comercializa granos de pimienta blanca en paquetes de 2 oz, 4 oz y 16 oz, que se pueden comprar en línea haciendo clic en la flecha que apunta hacia abajo junto al tamaño del paquete.

A medida que maduran, las bayas de pimienta cambian de verde a amarillo y luego a rojo. Si el producto final es pimienta negra, se recolectan cuando aún están algo verdes y se secan. Se utiliza la baya entera o el grano de pimienta. Al secarse, la piel se arruga y adquiere un color marrón oscuro o negro.

Al moler los granos de pimienta, se obtiene un polvo de partículas claras y oscuras. La pimienta blanca se produce retirando la piel oscura y utilizando solo el corazón. Las bayas se dejan madurar más tiempo en la vid, lo que facilita la extracción de la piel. Tras la cosecha, las bayas maduras se remojan para desprender la piel, que se retira por completo.

Los núcleos, o granos de pimienta blanca, se secan al sol. La pimienta blanca se utiliza principalmente en platos y productos alimenticios donde las partículas oscuras serían indeseables, como salsas y aderezos para ensaladas de color claro, mayonesa y sopas cremosas. Sin embargo, en Europa, la pimienta blanca se prefiere tradicionalmente a la pimienta negra para uso doméstico y en restaurantes.

Nuestras especias se cultivan de forma silvestre y, por lo tanto, podrían considerarse orgánicas. No contienen pesticidas ni herbicidas.

Vea nuestra versión completa Gama de pimientos

Entrega a nivel mundial en 3 a 7 días con seguimiento de envío en línea.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

What's the difference between white pepper and black pepper?

White and black pepper come from the same plant but are processed differently. Black pepper is harvested while still immature and dried with the skin intact, giving it dark color and bold flavor.

White pepper is made from berries that ripen longer on the vine. After harvesting, the mature berries are soaked to loosen the outer skin, which is then rubbed off completely.

Only the inner core is dried, resulting in a smoother flavor profile with similar heat to black pepper but without the sharper, more complex notes that the skin provides.

When should I use white pepper instead of black pepper?

White pepper is ideal when you want pepper flavor without visible dark specks. It's the preferred choice for light-colored sauces, cream soups, bechamel, mayonnaise, mashed potatoes, and white gravies where dark particles would be visually unappealing.

In Europe, white pepper is traditionally preferred over black pepper for both household and restaurant cooking.

One customer from Ireland described it as the "best white pepper in the world" and likes it strong.

Why is Sri Lankan white pepper considered special?

Sri Lankan white pepper is famous worldwide for its unique appearance, fragrance, and high essential oil content.

The climate and growing conditions in Sri Lanka produce pepper with exceptional quality that stands in a class of its own.

DRUERA's white pepper is grown wild and can be considered organic since it's free of pesticides and herbicides.

The traditional processing methods preserve the distinctive characteristics that make Ceylon pepper so prized.

What pack sizes are available?

DRUERA offers three sizes: 2 oz (56g), 4 oz (114g), and 1 lb (453g).

The smaller sizes are perfect for home cooks who want to try white pepper or use it occasionally for specific recipes.

The 1 lb size offers better value for those who use white pepper regularly or prefer it as their everyday pepper, as is common in European cooking traditions.

Are these whole peppercorns or ground?

These are whole white peppercorns. You'll need to use a pepper grinder or mill to grind them before use.

Whole peppercorns retain their essential oils and flavor much longer than pre-ground pepper.

Grinding just before use ensures maximum freshness and potency in your cooking.


How quickly will my order arrive?

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

Customers from the United States, Canada, and Ireland have praised both the excellent product quality and fast delivery times.

The packaging is designed to protect the peppercorns during transit and preserve their freshness.

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