Product discription

Açúcar de coco orgânico com baixo índice glicêmico (IG)

A seiva natural do coqueiro é usada para extrair o açúcar de coco orgânico. No início da manhã, as flores dos coqueiros cultivados organicamente são picadas e a seiva líquida é coletada em recipientes. A seiva do coco é então cozida até que a maior parte da água evapore, criando assim o nosso açúcar de coco orgânico.

Este recipiente de 170 ml de açúcar de coco requer 1,5 litro de seiva de coco para ser produzido. Se o clima permitir, um coqueiro pode extrair essa quantidade em um dia para produzir apenas esta garrafa de 170 ml por árvore. Por isso, os agricultores recebem a maior parte do valor do nosso preço de venda.

Benefícios do Açúcar de Coco Orgânico

Para quem tem diabetes, o açúcar de coco é uma opção superior devido ao seu Índice Glicêmico (IG) reduzido.
Menos frutose do que açúcar comum
Não refinado - puro e direto da natureza
Não transgênico
Não contém gluten
Vegan

Uso sugerido

O açúcar de coco orgânico pode adoçar chá, café, assados, smoothies, shakes e sobremesas. Também pode ser utilizado como esfoliante em formulações de esfoliantes corporais.

Convidamos você a ver também nossos outros Produtos de coco

Entrega mundial em 3 a 7 dias com rastreamento de envio on-line.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

How is DRUERA's organic coconut sugar made?

DRUERA's coconut sugar is made using traditional methods in Sri Lanka. Early each morning, the bloom of organically grown coconut palms is chopped and the liquid sap is collected in containers.

This fresh coconut sap is then slowly cooked until most of the water evaporates, leaving pure crystallized coconut sugar. The process is entirely natural with no refining—pure and straight out of nature.

Why does coconut sugar cost more than regular sugar?

Each 6 oz container of coconut sugar requires 54 oz of coconut sap to produce. Weather permitting, a skilled coconut tapper can only collect enough sap from one tree per day to make this single 6 oz bottle.

This labor-intensive, traditional harvesting process means farmers receive the major share of the sales price, you're paying for authentic craftsmanship and fair compensation for the harvesters, not industrial mass production.

How does coconut sugar compare to regular sugar nutritionally?

Coconut sugar has a lower Glycemic Index (GI) than regular table sugar, meaning it causes a slower rise in blood glucose levels.

It also contains less fructose than regular sugar. Unlike refined white sugar, DRUERA's coconut sugar is unrefined, non-GMO, gluten-free, and vegan—nothing added, nothing taken away.

What does coconut sugar taste like and how do I use it?

Coconut sugar has a rich, caramel-like flavor with subtle notes of butterscotch, more complex and less one-dimensional than white sugar.

Use it to sweeten tea, coffee, baked goods, smoothies, shakes, and desserts. It works as a 1:1 replacement for regular sugar in most recipes.

Beyond the kitchen, it can also be used as a natural exfoliator in DIY body scrub formulations.

Is this coconut sugar certified organic?

Yes, DRUERA's coconut sugar is certified organic, sourced from organically grown coconut palms in Sri Lanka.

The entire process from sap collection to crystallization follows organic practices with no chemicals, pesticides, or artificial additives. It's also non-GMO, gluten-free, and suitable for vegan diets.

What size is available and what other coconut products does DRUERA offer?

This container holds 6 oz (170 g) of organic coconut sugar.

DRUERA offers a full range of coconut products including desiccated coconut, coconut oil, and coconut-based soaps.

Orders are delivered worldwide within 3-7 days with full online shipment tracking.

Item adicionado ao seu carrinho

Açúcar de coco orgânico 6 oz/170 g