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Frequently Asked Questions

DRUERA ships directly from Sri Lanka, the world's spice capital, cutting out the middlemen that make supermarket spices stale and unreliable. Your spices travel from the source to your kitchen in 7-14 days, arriving while they're still at peak freshness.

The problem with supermarket spices is the supply chain. Those jars have traveled through multiple distributors, sat in warehouses, and often contain spices from unknown origins blended together. By the time they reach you, they could be months or even years old. You have no idea where they came from or how they were processed.

Sri Lanka's unique combination of tropical climate, rich volcanic soil, and traditional farming methods produces spices with flavor profiles you simply won't find elsewhere. Ceylon cinnamon is the only "true cinnamon" in the world, with a delicate sweetness and remarkably low coumarin levels. Ceylon pepper has the highest piperine content of any black pepper variety. Ceylon cloves are richer in essential oils than cloves grown anywhere else.

Since 2005, DRUERA has built relationships with farmers and suppliers across the island to bring you hand-picked produce that represents the best Ceylon has to offer. We test every cinnamon harvest for heavy metals and publish the results online, something no supermarket brand does. When you order from us, you know exactly where your spices come from, when they were harvested, and that they've been tested for safety. That's transparency you'll never get from a jar sitting on a grocery store shelf.