Product Description

Achetez de la cannelle et du miel d'abeille sauvage - idéal pour tartiner sur du pain grillé ou comme gommage pour le visage.

Cannelle et Miel associe le miel sauvage brut à la cannelle de Ceylan pour une expérience gustative exquise. Sa texture crémeuse fond en bouche, offrant une sensation délicieuse.

Notre miel sauvage brut, issu de sources durables, provient des forêts du centre du Sri Lanka. Issu d'un seul rucher, il n'est jamais mélangé à d'autres miels. Ce miel brut de haute qualité est mélangé à de la poudre de cannelle de Ceylan pure.

Lorsque le miel est extrait de la ruche en milieu naturel, il est liquide, mais le miel brut, non chauffé, se granule naturellement et s'épaissit. La couleur et la texture du miel sauvage peuvent varier selon la saison et le degré de cristallisation.

Le miel sauvage DRUERA est non pasteurisé, non transformé et non chauffé. Il est exempt de conservateurs artificiels, de colorants, de sucre raffiné et d'OGM.

Façons d'utiliser la cannelle et le miel sauvage

Idéal pour tartiner sur du pain grillé, des sandwichs ou à la cuillère dans votre thé ou votre café.
Savourez-le nature ou ajoutez-le à vos céréales, porridges, fruits ou boissons chaudes ou froides préférées comme le thé, le café, les smoothies et les shakes.
Utilisez-le en masque avant de vous coucher. Avant utilisation, testez-le sur une petite zone pour vérifier l'irritation. Idéal pour le visage, les mains, les pieds et le cou. Formulé avec notre poudre de cannelle de Ceylan finement moulue.

L'Ayurveda utilise le miel sauvage brut depuis des milliers d'années pour compléter une alimentation saine au Sri Lanka.

La cannelle de Ceylan flotte à la surface du miel, nous vous recommandons donc de la remuer avant de l'étaler sur votre pain grillé ou de la verser dans vos boissons.

Nous vous invitons également à consulter notre Suppléments de cannelle de Ceylan , Sachets de thé noir avec de la cannelle de Ceylan et d'autres Produits à la cannelle de Ceylan.

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What makes this honey different from regular store-bought honey?

This is raw, wild honey sourced from a single apiary in the forests of central Sri Lanka. It's completely unpasteurized, unprocessed, and unheated, which means all the natural enzymes, antioxidants, and beneficial compounds remain intact.

Most commercial honey is heated and filtered, which destroys many of these properties.

DRUERA's wild honey is never blended with honey from other sources, so you're getting pure, single-origin honey mixed with finely ground Ceylon cinnamon powder.

There are no artificial preservatives, colors, refined sugar, or GMOs.

Why is the honey thick or crystallized?

That's actually a sign of quality. When honey is extracted from the hive, it's in liquid form, but raw, unheated honey naturally crystallizes over time. This granulation is completely normal and doesn't mean the honey has gone bad.

In fact, crystallization often indicates that the honey hasn't been processed or heated. The color and texture may also vary depending on the season and flowering sources available to the wild bees.

If you prefer a smoother consistency, you can gently warm the jar in warm water, but avoid high heat which can damage the beneficial properties.

Why does the cinnamon float to the top?

Ceylon cinnamon powder is lighter than honey, so it naturally separates and rises to the surface over time. This is normal and doesn't affect the quality.

Simply give the jar a good stir before each use to redistribute the cinnamon evenly throughout the honey.

This separation actually shows that the product contains real cinnamon powder rather than artificial flavoring, which would dissolve completely

How can I use cinnamon and honey?

This product is versatile for both eating and skincare.

For food, spread it on toast, drizzle it over oatmeal or yogurt, stir it into tea or coffee, or add it to smoothies and shakes. The creamy texture and warm cinnamon flavor also make it delicious eaten straight from the spoon.

For skincare, many people use it as a face mask before bedtime. The combination of raw honey and Ceylon cinnamon has been used in Ayurvedic traditions for thousands of years.

If using on skin, do a small patch test first to check for any sensitivity, and it works well on face, hands, feet, and neck.

Why use Ceylon cinnamon instead of regular cinnamon in honey?

Ceylon cinnamon contains significantly lower levels of coumarin compared to cassia cinnamon, which is what most grocery stores sell.

Since many people consume cinnamon and honey daily as part of their wellness routine, using Ceylon cinnamon reduces your exposure to coumarin, which can cause liver issues in large amounts over time.

DRUERA sources its Ceylon cinnamon from the same family farm in Kalawana, Sri Lanka since 2005, ensuring consistent quality and full traceability.

The finely ground powder blends smoothly into the honey for an even distribution of flavor.

How should I store this product, and how long does it last?

Store the jar in a cool, dry place away from direct sunlight. You don't need to refrigerate it.

Raw honey has natural antibacterial properties and essentially never spoils when stored properly. The cinnamon will naturally separate over time, so just stir before using.

Keep the lid tightly sealed to prevent moisture from getting in. Orders ship directly from Sri Lanka and typically arrive within 7 days with online tracking included.

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Cannelle et miel sauvage 10 oz/284 g