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DRUERA

Noix de muscade

Noix de muscade

Prix habituel $27.00 USD
Prix habituel Prix promotionnel $27.00 USD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.
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Product discription

La noix de muscade sans coque est pour ceux qui préfèrent utiliser des épices entières plutôt que des options prémoulues.

La noix de muscade (Myristica fragrans) est originaire des Moluques, dans l'est de l'Indonésie. Elle aurait été introduite au Sri Lanka au début du XIXe siècle. Elle est cultivée biologiquement dans les collines du centre du Sri Lanka (Ceylan).

DRUERA commercialise de la noix de muscade en paquets de 4 oz et 16 oz, qui peuvent être achetés en ligne en cliquant sur la flèche pointant vers le bas à côté de la taille du paquet.

C'est un arbre persistant à feuillage étalé de 15 à 20 m de haut. Ses fleurs sont généralement unisexuées, mais on trouve aussi des fleurs bisexuées. On trouve parfois des arbres à fleurs mâles et femelles dans les plantations. Les fruits sont des drupes charnues. À maturité, elles jaunissent et se divisent en deux moitiés, exposant des graines brun violacé brillantes entourées d'un arille rouge en forme de filet appelé macis.

Le muscadier produit deux épices : la noix de muscade, qui est le noyau de la graine, et le macis, qui est l'excroissance coriace de couleur cramoisie en forme de filet (arille) recouvrant la coque de la graine.

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We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

Why choose whole nutmeg without shell instead of pre-ground?

Freshly grated nutmeg delivers a significantly brighter, more aromatic flavor than pre-ground versions.

Once nutmeg is ground, the essential oils that give it that warm, sweet, slightly spicy character begin to evaporate.

With whole nutmeg seeds, you grate only what you need, so every dish gets the full intensity of flavor.

Customers consistently describe DRUERA nutmeg as "exceptional" with a "bright, lively flavor" that makes a real difference in recipes.

What's the difference between nutmeg with shell and without shell?

Nutmeg without shell (this product) gives you the ready-to-use kernel, so you can grate it immediately with a microplane or nutmeg grater.

Nutmeg with shell has an extra protective layer that extends shelf life even further, but requires cracking the shell before use.

If you plan to use your nutmeg regularly and want maximum convenience, without shell is the better choice.

If you're buying in bulk for long-term storage, with shell offers additional protection.

Where does this nutmeg come from, and how is it grown?

This nutmeg is organically grown in the hill country of central Sri Lanka (Ceylon).

The nutmeg tree was introduced to Sri Lanka in the early nineteenth century from its native Moluccas in Indonesia, and the island's climate and soil conditions have proven ideal for producing high-quality spice.

DRUERA ships fresh spices directly from Ceylon within days of harvest, which is why the flavor is so much more vibrant than nutmeg that has spent months in warehouses.

What dishes work best with freshly grated nutmeg?

Nutmeg is incredibly versatile. Use it in baked goods like pies, cakes, cookies, and holiday treats.

It's essential in classic bechamel sauce, creamy pasta dishes, and cheese-based recipes.

Grate it over eggnog, mulled wine, or hot chocolate. It adds depth to spinach dishes, mashed potatoes, and squash.

A little goes a long way, so start with a small amount and add more to taste.

What pack sizes are available?

DRUERA offers two sizes: 4 oz (114g) and 1 lb (453g).

The 4 oz size is perfect for home cooks who want to try freshly grated nutmeg or use it occasionally.

The 1 lb size offers better value for those who cook frequently or want to stock up.

Whole nutmeg seeds store well for years when kept in a cool, dry place.

How fresh is this nutmeg compared to store-bought?

DRUERA only serves retail customers, which allows them to hold minimal stock and ship fresh spices directly from Ceylon within days of harvest.

Store-bought nutmeg often sits in warehouses and on shelves for months or years, losing potency over time.

One customer specifically noted that DRUERA nutmeg is "not your standard wooden Connecticut nutmeg," referring to the notoriously flavorless fake nutmegs that were once sold to unsuspecting buyers. The difference in freshness and flavor is immediately noticeable.

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