Product discription

Sucre de coco biologique à faible indice glycémique (IG)

La sève naturelle du cocotier est utilisée pour extraire le sucre de coco biologique. Tôt le matin, la fleur des cocotiers cultivés biologiquement est hachée et la sève liquide est recueillie dans des récipients. La sève de coco est ensuite cuite jusqu'à évaporation complète de l'eau pour obtenir notre sucre de coco biologique.

La fabrication de ce contenant de 170 g de sucre de coco nécessite 1,6 l de sève de coco. Si le temps le permet, un récolteur de noix de coco peut récolter cette quantité en une journée pour produire une seule bouteille de 170 g par arbre. Ainsi, les producteurs perçoivent la majeure partie de la valeur de notre prix de vente.

Les bienfaits du sucre de coco biologique

Pour les personnes diabétiques, le sucre de coco est une option supérieure en raison de son indice glycémique (IG) réduit.
Moins de fructose que le sucre ordinaire
Non raffiné - pur et directement issu de la nature
Sans OGM
Sans gluten
Végétalien

Utilisation suggérée

Le sucre de coco bio peut sucrer le thé, le café, les pâtisseries, les smoothies, les milk-shakes et les desserts. Il peut également être utilisé comme exfoliant dans les gommages corporels.

Nous vous invitons à consulter également nos autres Produits à base de noix de coco

Livraison dans le monde entier en 3 à 7 jours avec suivi d'expédition en ligne.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

How is DRUERA's organic coconut sugar made?

DRUERA's coconut sugar is made using traditional methods in Sri Lanka. Early each morning, the bloom of organically grown coconut palms is chopped and the liquid sap is collected in containers.

This fresh coconut sap is then slowly cooked until most of the water evaporates, leaving pure crystallized coconut sugar. The process is entirely natural with no refining—pure and straight out of nature.

Why does coconut sugar cost more than regular sugar?

Each 6 oz container of coconut sugar requires 54 oz of coconut sap to produce. Weather permitting, a skilled coconut tapper can only collect enough sap from one tree per day to make this single 6 oz bottle.

This labor-intensive, traditional harvesting process means farmers receive the major share of the sales price, you're paying for authentic craftsmanship and fair compensation for the harvesters, not industrial mass production.

How does coconut sugar compare to regular sugar nutritionally?

Coconut sugar has a lower Glycemic Index (GI) than regular table sugar, meaning it causes a slower rise in blood glucose levels.

It also contains less fructose than regular sugar. Unlike refined white sugar, DRUERA's coconut sugar is unrefined, non-GMO, gluten-free, and vegan—nothing added, nothing taken away.

What does coconut sugar taste like and how do I use it?

Coconut sugar has a rich, caramel-like flavor with subtle notes of butterscotch, more complex and less one-dimensional than white sugar.

Use it to sweeten tea, coffee, baked goods, smoothies, shakes, and desserts. It works as a 1:1 replacement for regular sugar in most recipes.

Beyond the kitchen, it can also be used as a natural exfoliator in DIY body scrub formulations.

Is this coconut sugar certified organic?

Yes, DRUERA's coconut sugar is certified organic, sourced from organically grown coconut palms in Sri Lanka.

The entire process from sap collection to crystallization follows organic practices with no chemicals, pesticides, or artificial additives. It's also non-GMO, gluten-free, and suitable for vegan diets.

What size is available and what other coconut products does DRUERA offer?

This container holds 6 oz (170 g) of organic coconut sugar.

DRUERA offers a full range of coconut products including desiccated coconut, coconut oil, and coconut-based soaps.

Orders are delivered worldwide within 3-7 days with full online shipment tracking.

Article ajouté au panier

Sucre de noix de coco biologique 6 oz/170 g