DRUERA
Polvere di curry arrosto dello Sri Lanka
Polvere di curry arrosto dello Sri Lanka
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Product discription
Product discription
Il curry in polvere tostato dello Sri Lanka viene utilizzato principalmente nei piatti a base di carne e pesce.
Il curry in polvere tostato è preparato secondo una ricetta tradizionale con spezie fresche al 100% raccolte a Ceylon. Tostiamo il curry settimanalmente per offrirti la freschezza del nostro curry in polvere tostato.
Ingredienti in Sri Lanka Curry in polvere tostato:
Coriandolo, cumino, fieno greco, cumino dolce, peperoncino, zenzero, chiodi di garofano, foglie di curry, senape, pepe e cardamomo.
DRUERA commercializza il curry in polvere tostato in confezioni da 4 Oz e 12 Oz.
Il curry in polvere tostato viene utilizzato principalmente nei piatti a base di carne e pesce.
Risparmia sulla spedizione:
Paga la stessa tariffa di spedizione acquistando un barattolo da 4 once del nostro Curry in polvere non tostato, che viene utilizzato principalmente nei piatti a base di verdure e nei piatti in cui non si desidera che le spezie siano troppo forti
Queste polveri di curry saranno un regalo esotico da fare a familiari o amici.
Consegna in tutto il mondo in 3-7 giorni con tracciamento della spedizione online.
Shipping
Shipping
We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.
What spices are in this roasted curry powder?
What spices are in this roasted curry powder?
This traditional Sri Lankan blend contains: coriander, cumin, fenugreek, sweet cumin (fennel), chili, ginger, clove, curry leaf, mustard, pepper, and cardamom.
The spices are roasted according to a traditional recipe, which transforms and deepens the flavors.
Notably, this blend does not contain onion or garlic, which some customers specifically appreciate for dietary or taste preferences.
What's the difference between roasted and unroasted curry powder?
What's the difference between roasted and unroasted curry powder?
Roasting the spices before grinding creates a completely different flavor profile. Roasted curry powder has a deeper, more mellow, and richer taste compared to the brighter, more pungent flavor of unroasted versions.
The roasting process caramelizes the spices slightly and brings out complex, toasted notes.
In Sri Lankan cooking, roasted curry powder is traditionally used for meat and fish dishes, while unroasted curry powder is preferred for vegetable dishes and recipes where you want a lighter spice presence.
What dishes work best with roasted curry powder?
What dishes work best with roasted curry powder?
This blend is ideal for meat and fish dishes. Use it for chicken, lamb, beef, pork, or seafood curries. It also works wonderfully as a dry rub for grilled or barbecued meats.
Customers have mentioned using it with tamarind glaze on grilled food, in lentil and bean dishes, mixed into yogurt as a dip, and for roasted vegetables. The deep, mellow flavor welcomes layering with other ingredients and sauces.
How fresh is this curry powder?
How fresh is this curry powder?
DRUERA roasts their curry powder weekly to ensure maximum freshness. This is a significant difference from store-bought curry powders that may have been sitting on shelves for months or even years, losing their potency over time.
The spices are 100% freshly harvested in Ceylon (Sri Lanka), and the frequent roasting schedule means you're getting a product with vibrant, full flavor.
Customers consistently praise the freshness and authentic taste.
What sizes are available, and can I save on shipping?
What sizes are available, and can I save on shipping?
DRUERA offers two sizes: 4 oz (113g) and 12 oz (240g). You can save on shipping by adding a 4 oz jar of DRUERA's unroasted curry powder to your order and paying the same shipping rate.
This is a great way to have both types on hand for different dishes. The curry powders also make excellent gifts for anyone who enjoys cooking with authentic spices.
Where is this made, and how quickly will it arrive?
Where is this made, and how quickly will it arrive?
The curry powder is made in Sri Lanka using a traditional recipe and 100% freshly harvested Ceylon spices.
Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking. Customers from Canada, Australia, Portugal, and the UK have praised the consistent quality, freshness, and reliable delivery.
One long-time customer noted that DRUERA has "never let me down in several years" in terms of freshness, packing, delivery times, and taste.
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Excellent quality and tasty without the onion and garlic.
This roasted curry powder transforms meats, veggies, you name it into something distinctive and delicious. The roasting infuses a completely different flavor than unroasted curries, and has a deep and mellow flavor that welcomes layers like tamarind glaze on bbq/grilled food.
We absolutely love this blend. I use it in curries, roasted vegetables, in yogurt as a dip. Etc etc. it is so good!
'i throw it in with lentils and beans so easy
DRUERA have never let me down in several years and two very different countries, in terms of freshness, packing, delivery times and - above all - taste. The prices aren't bad either, especially if, as I do now, you live somewhere remote and have to add the price of large quantities of petrol for the journey to somewhere with a shop that stocks the spices that I have come to know and love in Nepal/India/Ceylon. The Roasted Curry Powder does just what it says on the label - tastes of true curry, but complemented in really genuine fashion with all the "back-up" spices a curry needs (and I'm not taking brown-sludge restaurant interpretations here - I mean curry, not some variation on masala). Very highly recommended by someone who spent some of the best years of life living and working where things taste like this.