• Nutmeg With Shell Crack just before Baking & Drinks
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DRUERA

Noce moscata con guscio

Noce moscata con guscio

$19.00 USD
$19.00 USD
In offerta Esaurito
Spese di spedizione calcolate al check-out.
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Product discription

Noce moscata con il guscio protegge la spezia durante la conservazione e consente un sapore più fresco quando grattugiata

La noce moscata con il guscio viene acquistata principalmente da consumatori esperti che desiderano conservarla per un periodo di tempo prolungato e rompere il guscio solo al momento dell'uso.

DRUERA commercializza la noce moscata con guscio in confezioni da 4 oz e 16 oz, acquistabili online cliccando sulla freccia rivolta verso il basso accanto alla dimensione della confezione.

La noce moscata viene coltivata nelle zone collinari dello Sri Lanka centrale. La noce moscata (Myristica fragrans) è originaria delle Molucche, nell'Indonesia orientale, e si dice che sia stata introdotta in Sri Lanka all'inizio del XIX secolo. È un albero sempreverde a portamento espanso, alto 15-20 metri.

I fiori sono generalmente unisessuali, ma si trovano anche fiori bisessuali. Occasionalmente si vedono alberi con fiori maschili e femminili nelle piantagioni. I frutti sono drupe carnose che ingialliscono a maturazione e si dividono in due metà, esponendo un seme lucido di colore marrone violaceo circondato da un arillo rosso reticolato chiamato Macis.

L'albero di noce moscata produce due spezie: la noce moscata, che è il nocciolo del seme, e il macis, che è l'arillo, un'escrescenza coriacea reticolata color cremisi che ricopre il guscio del seme. Le nostre spezie sono coltivate allo stato selvatico e, come tali, possono essere considerate biologiche. Sono prive di pesticidi ed erbicidi.

Consegna in tutto il mondo in 3-7 giorni con tracciamento della spedizione online.

Shipping

We courier orders via FedEx, DHL or UPS, and email the online tracking details within 2 working days.

Why would I choose nutmeg with shell instead of without?

The shell acts as nature's protective packaging. It seals in the essential oils and aromatic compounds, keeping the nutmeg kernel fresher for much longer during storage.

Savvy buyers who want to stock up or hold nutmeg for extended periods choose the with-shell option because they can crack the shell just before use, ensuring maximum freshness and flavor every time.

It's also typically more economical than shell-free nutmeg.

How do I crack the shell to get to the nutmeg inside?

The shell is relatively easy to crack. You can use a nutcracker, the flat side of a knife, or even gently tap it with a hammer or heavy object.

The shell will split to reveal the nutmeg kernel inside, which you can then grate as needed.

It is recommended to only crack each Nutmeg just before use.

How long will nutmeg with shell stay fresh?

Nutmeg with the shell intact can stay fresh for up to 2 years when stored in a cool, dry place.

The shell protects the kernel from air, light, and moisture, all of which degrade the essential oils over time.

Customers from the Netherlands have mentioned loving DRUERA nutmeg with shell "for many years" because the taste remains wonderful.

Once you crack the shell, use the kernel within a reasonable timeframe or store it properly.

Is this nutmeg organic?

DRUERA nutmeg is grown wild in the hill country of central Ceylon (Sri Lanka) and is free of pesticides and herbicides.

While it may not carry official organic certification, the wild-grown nature of these spices means they are cultivated without synthetic chemicals.

The nutmeg trees grow naturally in Sri Lanka's ideal climate, producing high-quality spice without agricultural interventions.

What sizes are available, and which should I choose?


DRUERA offers two sizes: 4 oz (114g) and 1 lb (453g). If you're new to using whole nutmeg or only use it occasionally, the 4 oz size is a good starting point.

If you cook frequently, bake during the holidays, or want to take advantage of the extended shelf life that the shell provides, the 1 lb size offers better value and ensures you'll have fresh nutmeg on hand for years.

Where does this nutmeg come from, and how quickly will it arrive?


This nutmeg is grown in the hill country of central Sri Lanka (Ceylon). The nutmeg tree was introduced to Sri Lanka from its native Moluccas in Indonesia in the early nineteenth century.

Orders ship directly from Sri Lanka and typically arrive within 3-7 days with online tracking.

Customers from Australia, the Netherlands, and the United States have praised both the excellent product quality and the reliable service.

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