锡兰肉桂和红茶包

Most cinnamon teas use cassia cinnamon, which has higher coumarin levels that can be a concern with regular consumption.

DRUERA uses real Ceylon cinnamon (the "true" cinnamon) with super low coumarin levels of less than 0.04%, so you can drink it daily without worrying about liver issues.

The tea itself is also premium Dimbula Ceylon black tea, which is a large-leaf, whole-leaf tea rather than the powdered dust you get in typical tea bags.

Each pyramid bag is enriched with natural Ceylon cinnamon oil for a more pronounced spicy flavor than you'll find in most commercial blends.

Yes. This is a blend of Ceylon black tea and cinnamon, so it does contain caffeine from the black tea.

If you're looking for a caffeine-free option, DRUERA also offers Pure Ceylon Cinnamon Tea Bags, which contain 100% cinnamon bark with no tea leaves and zero caffeine.

For hot tea, use filtered or spring water heated to a full boil (212°F). Add one pyramid tea bag to your cup, steep for 3 to 5 minutes, and adjust the time based on how strong you like it.

The pyramid shape gives the whole leaves room to expand and infuse properly, similar to loose leaf tea.

For iced tea, steep 4 tea bags in about 1¼ cups of freshly boiled water for 3 to 5 minutes, then pour over cold water and ice in a pitcher.

Each bag is high quality enough that you can get two full-flavored cups from a single bag.

The combination gives you the best of both ingredients.

Black tea is rich in antioxidants, supports heart health, and provides a gentle caffeine boost for alertness.

Cinnamon has been studied for its potential to support healthy blood sugar levels, reduce inflammation, and aid digestion.

Together, they make a warming, comforting drink that tastes great and may offer some wellness benefits.

That said, this is tea, not medicine, so enjoy it as part of a balanced routine.

The pyramid shape isn't just for looks. It gives the whole tea leaves and cinnamon pieces room to expand and move around as they steep, which allows for better extraction of flavor and aroma.

Regular flat tea bags pack the contents tightly, which limits infusion.

DRUERA's pyramid bags are also biodegradable, so they're better for the environment than plastic-based silken sachets used by some brands.

Both ingredients come from Sri Lanka. The black tea is Dimbula Ceylon tea, one of the country's premier tea-growing regions, and the cinnamon comes from the same family farm DRUERA has worked with since 2005.

Everything is packed fresh and shipped directly from Sri Lanka, typically arriving within 3 to 7 days. The airtight, recyclable jar keeps the tea bags fresh well past the expiration date of 2 years.