收藏: 锡兰肉桂茶——纯正新鲜 & 天然甜味。

Savor the warm, natural sweetness of pure Sri Lankan Ceylon Cinnamon in every cup. Our Cinnamon Tea collection features six premium blends — from classic black or green tea infusions to ginger, turmeric, and loose-leaf varieties — each crafted for aroma, flavor, and soothing daily enjoyment.

每一杯都蕴含着纯正斯里兰卡锡兰肉桂的温暖天然甜香。我们的肉桂茶系列包含六款优质拼配茶——从经典的红茶或绿茶到姜茶、姜黄茶和散装茶叶茶——每一款都精心调配,带来浓郁的香气、醇厚的口感和舒缓的日常享受。

纯正锡兰肉桂茶包

这款茶完全不含咖啡因,采用100%纯正锡兰肉桂制成——不含桂皮,不含任何填充物。这款纯正的肉桂茶口感天然香甜,温暖人心,是舒适夜晚或餐后放松的理想之选。

锡兰肉桂 &黑茶包

这款精选全叶锡兰红茶与正宗锡兰肉桂精心调配而成,口感醇厚辛香,回味悠长温暖。无论是清晨还是午后,如果您想品尝一杯带有肉桂风味的经典茶饮,这款都是您的理想之选。

锡兰肉桂 &绿茶包

更清爽、更轻盈的口感:将柔滑的锡兰绿茶叶与真正的肉桂皮完美融合,带来一丝辛香,清新怡人的茶饮体验。如果您想享受绿茶的健康益处,同时又想感受肉桂的柔和香气,这款茶饮是您的理想之选。

锡兰肉桂茶(散装/特级拼配)

这是DRUERA的招牌纯肉桂茶——采用纯正锡兰肉桂皮制成,有散装和高级拼配两种形式,旨在最大程度地保留肉桂的香气和天然甜味。是追求纯正肉桂风味的爱好者的理想之选。

肉桂姜茶包

这款茶饮融合了锡兰肉桂和生姜,口感温暖辛香,香气浓郁,生姜带来一丝辛辣刺激。它是一款令人感到舒适的茶饮,尤其适合作为助消化饮品或在冬季暖身饮用。

肉桂姜黄茶包

这款茶融合了优质锡兰肉桂和姜黄根,口感醇厚,带有浓郁的泥土和香料气息,层次丰富,色泽呈金琥珀色。对于追求舒缓身心的健康茶饮或黄金奶茶的人来说,这是一款绝佳的选择。

Frequently Asked Questions

Collection: 6 products - Pure Ceylon Cinnamon Tea Bags ($28+, 4.91/5, 67 reviews), Ceylon Cinnamon & Black Tea Bags ($28, 4.55/5, 22 reviews, sold out), Ceylon Cinnamon & Green Tea Bags ($29, 4.59/5, 29 reviews, sold out), Ceylon Cinnamon Tea loose-leaf ($32, 4.83/5, 6 reviews), Cinnamon and Ginger Tea Bags ($27, 5.0/5, 1 review, sold out), Cinnamon and Turmeric Tea Bags ($27, sold out). All made with genuine Ceylon cinnamon from Sri Lanka.

1. Why does DRUERA use Ceylon cinnamon instead of regular cinnamon in these teas, and why does that matter?

This question gets to the heart of why DRUERA's cinnamon products stand apart. There are two main types of cinnamon sold worldwide: Ceylon cinnamon (Cinnamomum verum), also called "true cinnamon," and Cassia cinnamon (Cinnamomum cassia), often sold simply as "cinnamon" in most grocery stores. DRUERA exclusively uses Ceylon cinnamon, and the difference has significant implications for both safety and flavor.

The most important distinction concerns a compound called coumarin. Cassia cinnamon contains approximately 1% coumarin, while Ceylon cinnamon contains only about 0.004%, making Cassia roughly 250 times higher in this substance. The European Food Safety Authority established a tolerable daily intake of 0.1 mg coumarin per kilogram of body weight because prolonged consumption of high amounts can elevate liver enzymes and, in severe cases, cause liver inflammation. A single teaspoon of Cassia cinnamon can contain 4-12 mg of coumarin, potentially exceeding safe daily limits for most adults. Ceylon cinnamon's trace coumarin levels mean you can enjoy it daily without concern.

This matters tremendously for tea drinkers. If you're having cinnamon tea regularly, perhaps daily or even multiple times daily for health benefits, the coumarin from Cassia would accumulate. With Ceylon cinnamon, you can drink tea consistently without worrying about exceeding safe limits. DRUERA specifically uses Alba-grade Ceylon cinnamon, the highest quality grade, ensuring pure flavor without fillers or Cassia blending.

Beyond safety, Ceylon cinnamon offers a distinctly different flavor profile. It's lighter, sweeter, and more delicate than Cassia's stronger, spicier, slightly bitter taste. This makes for a more refined tea experience where the cinnamon enhances rather than overpowers. Ceylon cinnamon's natural sweetness means many people enjoy the tea without added sweeteners.

Ceylon cinnamon originates from Sri Lanka (formerly Ceylon), where DRUERA sources all its products directly. The same health-promoting compounds that make cinnamon valuable, particularly cinnamaldehyde and polyphenols, are present in both types, but only Ceylon allows you to consume therapeutic amounts safely over the long term.